Barley sprouts are 5 to 20 day-old grown whole plants that are widely consumed as a functional vegetable due to their health-promoting compounds such as saponarin, γ -Aminobutyric acid (GABA), and policosanols. Recent plasma applications have been a promising approach in the agricultural and food industries to produce bioactive phytochemicals in sprouted crops. Therefore, this study investigated the plasma effects on the whole plant and its bioactive phytochemicals compared with those of an untreated control in barley sprouts. The optimal plasma exposure during seed germination can change physical and chemical properties of fully hydrated seeds of barley, accelerate the early growth of its sprouts and enhance bioactive phytochemicals in the sprouts. Thus, a single 6 min exposure of the plasma enhanced the fresh weight of whole barley seedlings by 137.5% of the untreated control at 9 d after the exposure and enhanced the contents of the primary metabolites including soluble sugars and free amino acids, and secondary metabolites including special phytochemicals such as saponarin, GABA, and policosanols. Therefore, our results suggest that the optimal plasma exposure can be used as a promising seed priming technique for the whole plant and the bioactive phytochemicals of barley sprouts.

Ginseng (Panax ginseng Meyer) sprouts are grown to whole plants in 20 to 25 days in a soil-less cultivation system and then used as a medicinal vegetable. As a nitrogen (N) source, plasma-treated water (PTW) has been used to enhance the seed germination and seedling growth of many crops but has not been investigated for its effects on ginseng sprouts. This study established an in-situ system for N-containing water production using plasma technology and evaluated the effects of the PTW on ginseng growth and its bioactive phytochemicals compared with those of an untreated control. The PTW became weakly acidic 30 min after the air discharge at the electrodes because of the formation of nitrate (NO₃^‒) and nitrite (NO₂^‒) in the water. The NO₃^‒ and NO₂^‒ in the PTW, together with potassium ions (K⁺), enhanced the shoot biomass of the ginseng sprout by 26.5% compared to the untreated control. The ginseng sprout grown in the PTW had accumulated more free amino acids and ginsenosides in the sprout at 25 days after planting. Therefore, PTW can be used as a liquid N fertilizer for P. ginseng growth and phytochemical accumulation during sprouting under aeroponic conditions.

This study was conducted to establish a weed management system based on the sequential application of pre-emergence (PRE) and post-emergence (POST) herbicides for soybean production in Primorsky krai. Field experiments were conducted for two years in a field located in Bogatyrka, Primorsky krai, Russia (N43°49′, E131°36′). No herbicide application resulted in significant soybean yield loss, 0.03–0.3 t ha⁻¹, which is more than 91.6% yield loss compared with that of the weed-free plot. The PRE application of acetochlor showed good weed control efficacy (greater than 90% weed control) with acceptable soybean safety (less than 10% soybean damage), while the other PRE herbicides performed poorly in terms of weed control. The POST application of bentazon + acifluorfen, bentazon, and imazamox at 30 days after soybean sowing (DAS) showed good weed control efficacy with good soybean safety. Neither the PRE nor POST application alone showed a sufficient soybean yield protection, resulting in much lower soybean yield than the weed-free plot. The sequential application of acetochlor (PRE), followed by either bentazon + acifluorfen (POST) at 30 DAS in 2012 or bentazon + imazamox (POST) at 60 DAS in 2013 showed the best performance in soybean yields, 1.7 t and 1.9 t ha⁻¹, respectively, provided with 724.5 US$ and 1155.6 US$ ha⁻¹ of economic returns. For alternative PRE herbicides of acetochlor, which is now banned, our tests of the sequential application of S-metolachlor with other POST herbicides and the sole application of other PRE herbicides revealed that S-metolachlor and clomazone could also be considered. Our results thus demonstrate that the sequential applications of PRE and POST herbicides should be incorporated into the weed management system for soybean production in Primorsky krai, Russia.

Understanding the effects of nitrogen (N) fertilizer on soybean-weed competition is essential for establishing a practical tool for N application and weed management. A two-year field experiment was conducted in a soybean field located in Bogatyrka (43.82° N, 131.6° E), Primorsky krai, Russia, to investigate the effects of N fertilizer and multiple-weed interference on soybean (Glycine max) yield and to model these effects. Soybean yield loss caused by the interference of multiple weeds including common ragweed (Ambrosia artemisiifolia), barnyard grass (Echinochloa crus-galli), and American slough grass (Beckmannia syzigachne) at different levels of N fertilizer was accurately described by a combined model incorporating inverse quadratic and exponential models into the rectangular hyperbolic model for two parameters Y₀ and β, respectively. The combined model used in our study indicated that the application of N up to 36 kg N ha⁻¹ can increase weed-free soybean yield by 2.2 Mg ha⁻¹ but soybean yield under multiple-weed interference can sharply decrease with increasing total density equivalent, particularly at 36 kg N ha⁻¹. These results, including the combined model, thus can support decision making for weed management under different N uses in soybean cultivation.

An effective and eco-friendly technology is needed to prevent postharvest loss of onion bulbs during cold storage. This study investigated the effect of gaseous ozone on the decay and quality of onion bulbs during storage at 2 °C and 70% relative humidity for two months. Gaseous ozone was adjusted to a concentration of 1.27 ± 0.024 ppm in the storage room by generating a high voltage discharge in air. After two months of storage, gaseous ozone significantly reduced the counts of aerobic bacteria (e.g., Rahnella aquatilis) and fungi (e.g., yeast and mold) in the onion bulbs by 4 log (CFU g⁻¹) and 0.92 log (CFU g⁻¹) compared with those of an untreated control, respectively. The microbial reduction by gaseous ozone resulted in a lower rotten rate of the onion bulbs, which was less than 20.0% compared with that of the untreated control. Moreover, the ozone exposure extended the storage life of the onion bulbs by delaying its color change and softening during storage. Our results suggest that gaseous ozone can control the decay of onion bulbs safely during storage.