Lorena De Oliveira Felipe

Mr. Lorena De Oliveira Felipe

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 May 2020 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
ASAdones Sales
Adones Sales
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
JBJuliano Bicas
Juliano Bicas

1 April 2017 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
AOAna Maria de Oliveira
Ana Maria de Oliveira
JBJuliano Bicas
Juliano Bicas

1 February 2021 in Current Opinion in Food Science
Verified
Journal Article
Closed access
BPBruno Nicolau Paulino
Bruno Nicolau Paulino
ASAdones Sales
Adones Sales
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
Glaucia Maria PastoreGlaucia Maria Pastore
Glaucia Maria Pastore
MGMolina Gustavo
Molina Gustavo
JBJuliano Bicas
Juliano Bicas

1 January 2021 in Carbohydrate Polymers
Verified
Journal Article
Closed access
MBMeryem Bouhoute
Meryem Bouhoute
NTNoamane Taarji
Noamane Taarji
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
YHYoussef Habibi
Youssef Habibi
IKIsao Kobayashi
Isao Kobayashi
Marcos A. NevesMarcos A. Neves
Marcos A. Neves

1 April 2018 in Brazilian Journal of Microbiology
Verified
Journal Article
Open access
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
WJWiller Ferreira da Silva Júnior
Willer Ferreira da Silva Júnior
KAKatialaine Corrêa de Araújo
Katialaine Corrêa de Araújo
DFDaniela Leite Fabrino
Daniela Leite Fabrino
The evolution of microorganisms resistant to many medicines has become a major challenge for the scientific community around the world. Motivated by the gravity of such a situation, the World Health Organization released a report in 2014 with the aim of providing updated information on this critical scenario. Among the most worrying microorganisms, species from the genus Candida have exhibited a high rate of resistance to antifungal drugs. Therefore, the objective of this review is to show that the use of natural products (extracts or isolated biomolecules), along with conventional antifungal therapy, can be a very promising strategy to overcome microbial multiresistance. Some promising alternatives are essential oils of Melaleuca alternifolia (mainly composed of terpinen-4-ol, a type of monoterpene), lactoferrin (a peptide isolated from milk) and chitosan (a copolymer from chitin). Such products have great potential to increase antifungal therapy efficacy, mitigate side effects and provide a wide range of action in antifungal therapy.

1 October 2021 in Current Opinion in Food Science
Verified
Journal Article
Closed access
BPBruno Nicolau Paulino
Bruno Nicolau Paulino
ASAdones Sales
Adones Sales
LFLorena De Oliveira Felipe
Lorena De Oliveira Felipe
Glaucia Maria PastoreGlaucia Maria Pastore
Glaucia Maria Pastore
MGMolina Gustavo
Molina Gustavo
JBJuliano Bicas
Juliano Bicas