Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells

Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions

Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification

Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation

Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier