Hong Jin Lee

Prof. Hong Jin Lee

School of Food Science and Technology, Chung-Ang University, Korea

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in Journal of Dairy Science
Verified
Journal Article
Closed access
SCSun-Hae Choi
Sun-Hae Choi
SLSun-Hee Lee
Sun-Hee Lee
MKMin Gon Kim
Min Gon Kim
Hong Jin LeeHong Jin Lee
Hong Jin Lee
GKGeun-Bae Kim
Geun-Bae Kim
This study aimed to screen lactic acid bacteria (LAB) for their anti-inflammatory activity by using RAW264.7 cells and dextran sulfate sodium (DSS)-induced colitis. In all, 192 LAB strains were isolated from healthy human feces, of which 8 strains showed excellent nitric oxide (NO) inhibitory activity. Peptidoglycan extracts of these 8 LAB strains were subjected to NO assay, Western blot, and ELISA. Among the 8 tested strains, extracts of 4 strains significantly inhibited the production of NO, related enzyme activities such as inducible nitric oxide synthase and cyclooxygenase 2, and key cytokines such as tumor necrosis factor-α and IL-6 in RAW264.7 cells. The 4 strains belonged to Lactobacillus (CAU1054, CAU1055, CAU1064, and CAU1301). Oral administration of the 4 strains inhibited DSS-induced body weight loss, colon shortening, and colon damage in ICR mice. The colon tissue of the mice treated with Lactobacillus plantarum strain CAU1055 had significantly reduced levels of inducible nitric oxide synthase, cyclooxygenase 2, tumor necrosis factor-α, and IL-6. We found that strain CAU1055 could be used as a candidate probiotic strain for the prevention and treatment of inflammatory bowel disease. Further studies are warranted to confirm the mechanisms of interaction between peptidoglycan of L. plantarum strain CAU1055 and upstream cellular signaling mediators.

25 October 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JCJing Chen
Jing Chen
CBCheng Bao
Cheng Bao
JKJin Tae Kim
Jin Tae Kim
JCJae Seok Cho
Jae Seok Cho
SQShuai Qiu
Shuai Qiu
Hong Jin LeeHong Jin Lee
Hong Jin Lee

22 April 2014 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CBCheng Bao
Cheng Bao
HNHyeju Namgung
Hyeju Namgung
JLJaehoo Lee
Jaehoo Lee
HPHyun-Chang Park
Hyun-Chang Park
JKJiwon Ko
Jiwon Ko
Hong Jin LeeHong Jin Lee
Hong Jin Lee

14 November 2013 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JLJaehoo Lee
Jaehoo Lee
SKSugyeong Kim
Sugyeong Kim
HNHyeju Namgung
Hyeju Namgung
YJYoung-Hee Jo
Young-Hee Jo
CBCheng Bao
Cheng Bao
Hong Jin LeeHong Jin Lee
Hong Jin Lee

29 June 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CBCheng Bao
Cheng Bao
MKMin Chae Kim
Min Chae Kim
JCJing Chen
Jing Chen
JSJieun Song
Jieun Song
HKHyuk Wan Ko
Hyuk Wan Ko
Hong Jin LeeHong Jin Lee
Hong Jin Lee

1 December 2020 in Phytomedicine
Verified
Journal Article
Closed access
JCJing Chen
Jing Chen
SQShuai Qiu
Shuai Qiu
JKJin Tae Kim
Jin Tae Kim
JCJae Seok Cho
Jae Seok Cho
JMJi Hyun Moon
Ji Hyun Moon
Hong Jin LeeHong Jin Lee
Hong Jin Lee