Grazia Trebbi graduated in Biological Sciences at the University of Bologna (Italy) in 2000. In 2006, she earned a PhD degree in Resistance induced to phytopathogenic agents at the University of Bologna. Currently, she works as research collaborator at the Department of Agricultural and Food Sciences (University of Bologna). The main activities of research include the study of natural products and high diluted treatments for crop protection in sustainable agro-ecosystems, with valorization of qualitative characteristics of final products.
Grazia Trebbi graduated in Biological Sciences at the University of Bologna (Italy) in 2000. In 2006, she earned a PhD degree in Resistance induced to phytopathogenic agents at the University of Bologna. Currently, she works as research collaborator at the Department of Agricultural and Food Sciences (University of Bologna). The main activities of research include the study of natural products and high diluted treatments for crop protection in sustainable agro-ecosystems, with valorization of qualitative characteristics of final products.