Jesús Eduardo Quintanilla-López

Dr. Jesús Eduardo Quintanilla-López

orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2010 in Journal of Pharmaceutical and Biomedical Analysis
Verified
Journal Article
Closed access
MMMaría Monagas
María Monagas
JQJesús Eduardo Quintanilla-López
Jesús Eduardo Quintanilla-López
CGCarmen Gómez-Cordovés
Carmen Gómez-Cordovés
BBBegoña Bartolome
Begoña Bartolome
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar

23 February 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
FSFernando Sánchez-Patán
Fernando Sánchez-Patán
CCCarolina Cueva
Carolina Cueva
MMMaria Monagas
Maria Monagas
GWGemma E. Walton
Gemma E. Walton
GMGlenn R. Gibson M.
Glenn R. Gibson M.
BBBegoña Bartolome
Begoña Bartolome

4 February 2017 in Antioxidants
Verified
Journal Article
Open access
PDF file
MNMirtha Navarro-Hoyos
Mirtha Navarro-Hoyos
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar
JQJesús Eduardo Quintanilla-López
Jesús Eduardo Quintanilla-López
CCCarolina Cueva
Carolina Cueva
DHDavid Hevia
David Hevia
BBBegoña Bartolome
Begoña Bartolome
Apart from alkaloids, bioactive properties of Uncaria tomentosa L. have been attributed to its phenolic constituents. Although there are some reports concerning low-molecular-weight polyphenols in U. tomentosa, its polymeric phenolic composition has been scarcely studied. In this study, phenolic-rich extracts from leaves, stems, bark and wood (n = 14) of Uncaria tomentosa plants from several regions of Costa Rica were obtained and analysed in respect to their proanthocyanidin profile determined by a quadrupole-time-of-flight analyser (ESI-QTOF MS). Main structural characteristics found for U. tomentosa proanthocyanidins were: (a) monomer composition, including pure procyanidins (only composed of (epi)catechin units) and propelargonidins (only composed of (epi)afzelechin units) as well as mixed proanthocyanidins; and (b) degree of polymerization, from 3 up to 11 units. In addition, U. tomentosa phenolic extracts were found to exhibit reasonable antioxidant capacity (ORAC (Oxygen Radical Absorbance Capacity) values between 1.5 and 18.8 mmol TE/g) and antimicrobial activity against potential respiratory pathogens (minimum IC50 of 133 µg/mL). There were also found to be particularly cytotoxic to gastric adenocarcinoma AGS and colon adenocarcinoma SW620 cell lines. The results state the particularities of U. tomentosa proanthocyanidins and suggest the potential value of these extracts with prospective use as functional ingredients.

1 July 2008 in Journal of the American Society for Mass Spectrometry
Verified
Journal Article
Closed access
FMF. Javier Moreno
F. Javier Moreno
JQJesús Eduardo Quintanilla-López
Jesús Eduardo Quintanilla-López
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar
AOAgustín Olano
Agustín Olano
MSMaría Luz Sanz
María Luz Sanz

1 April 1997 in Journal of Chromatography A
Verified
Journal Article
Closed access
JQJesús Eduardo Quintanilla-López
Jesús Eduardo Quintanilla-López
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar
JGJoséantonio García-Domínguez
Joséantonio García-Domínguez

1 January 2014 in Journal of Chromatography A
Verified
Journal Article
Closed access
SRS. Rodríguez-Sánchez
S. Rodríguez-Sánchez
PGPlácido Galindo-Iranzo
Plácido Galindo-Iranzo
Ana C Soria MonzónAna C Soria Monzón
Ana C Soria Monzón
MSMaría Luz Sanz
María Luz Sanz
JQJesús Eduardo Quintanilla-López
Jesús Eduardo Quintanilla-López
RLRosa Lebrón-Aguilar
Rosa Lebrón-Aguilar