Prof. Dr. Pilar Hernández-Muñoz
Packaging Lab, Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain
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Academic Career Length
24Years (2003-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2014 in Trends in Food Science & Technology
Journal Article
Joaquin Gomez Estaca
Carol López de DicastilloPilar Hernández-MuñozRCRamón Catalá
Ramón Catalá
Rafael Gavara1 September 2008 in Food Chemistry
Journal Article
Pilar Hernández-MuñozEAEva Almenar
Eva AlmenarVVValeria Del Valle
Valeria Del Valle
DPDinoraz Velez Velez Pacios
Dinoraz Velez Velez PaciosRafael Gavara1 September 2013 in International Journal of Food Microbiology
Journal Article
MBMari Pau Balaguer
Mari Pau Balaguer
GLGracia Lopez-Carballo
Gracia Lopez-Carballo
RCRamon Catala
Ramon Catala
Rafael GavaraPilar Hernández-Muñoz1 March 2015 in Journal of Food Engineering
Journal Article
VMVirginia Muriel-Galet
Virginia Muriel-Galet
MCMarlene J. Cran
Marlene J. Cran
SBStephen W. Bigger
Stephen W. BiggerPilar Hernández-MuñozRafael Gavara1 September 2017 in Food Hydrocolloids
Journal Article
Joaquin Gomez EstacaMBM.P. Balaguer
M.P. BalaguerGLG. López-Carballo
G. López-Carballo
Rafael GavaraPilar Hernández-Muñoz1 May 2015 in Innovative Food Science & Emerging Technologies
Journal Article
Joaquin Gomez EstacaRafael GavaraPilar Hernández-MuñozAbout Me
Prof. Dr. Pilar Hernández-Muñoz is a researcher at Spain's Superior Council for Scientific Investigations (CSIC), Institute of Agrochemistry and Food Technology, Valencia, Spain. She integrates organic chemistry with polymer chemistry in her research. Regarding scientific articles, she has published 139 papers, totaling 7563 citations (h-index = 50; Scopus data from 8 February 2024).