Landfills, old and abandoned mines, industrial sites, heaps, sludge ponds and other sources of pollution represent environmental threats and are characterized as chemical time bombs. This work is focused on the evaluation of soil contamination by risk elements using various indices (geoaccumulation index—I_geo, enrichment factor—EF, contamination factor—Cⁱ_f and degree of contamination—C_d). These selected agrarian problem areas are located in Slovakia, especially in the air pollution field of landfills consisting of power plant fly ash, tannery and footwear wastes, leachate (lúženec), iron ore slag, waste from metallurgy and sludge ponds in which coal sludge waste is deposited and waste from ore treatment. Nine research sites in the agrarian region of Slovak Republic were monitored. Ten risk elements (Fe, Mn, Zn, Cu, Co, Ni, Cr, Pb, Cd and Hg) and pH/H₂O were included in this study and were determined in surface soils (of 0.05 m to 0.15 m) using atomic absorption spectrometry (AAS). Our study showed the highest exceedance of the limit values of risk elements in the order Ni (51.85 times) > Co (25.47 times) > Cd (13.70 times) > Cu (12.78 times) > Cr (8.37 times) > Fe (8.26 times) > Hg (7.94 times) > Zn (5.71 times) > Pb (4.63 times). The content of risk elements increased based on the average values of I_geo in the order of Cr < Hg < Zn < Pb < Ni < Cu < Cd. I_geo values for cadmium indicated mild-to-extreme contamination at all sites. We found the most significant enrichment in the order of Cd > Cu > Pb > Ni > Zn > Hg > Cr. EF values for cadmium indicated extremely high enrichment; the Cⁱ_f and C_d values indicated a very high degree of soil contamination near the nickel smelter landfill, an industrial metallurgical plant and old but active mines. The studied areas pose a serious danger not only to the soil but also to groundwater and biota due to the prevailing low soil reaction, which increases the mobility of toxic elements. The study provides important results for the development of effective strategies for the control and remediation of endangered areas.

Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suitable for patients with diabetes or celiac disease. The study aimed to compare the allocation of selected phenolic acids (neochlorogenic acid, chlorogenic acid, trans-caffeic acid, trans-p-coumaric acid, trans-sinapic acid, trans-ferulic acid) and flavonoids (rutin, vitexin, quercetin, kaempferol) in the leaves, flowers, and grain of buckwheat cultivars of different origin. The content of individual phenolics was determined by the HPLC-DAD method. The results confirmed the determining role of cultivar on the relative content of chlorogenic acid, trans-caffeic acid, trans-sinapic acid, vitexin, and kaempferol in buckwheat plants. A significantly negative correlation among concentrations of phenolic acids in different common buckwheat plant parts shows that there are different mechanisms of genetic influences on the concentration of phenolic substances in common buckwheat flowers, leaves, and grain. These differences should be taken into account when breeding buckwheat for a high concentration of selected phenolic substances.

Coffee processing is a major contributor to the creation of food and product waste. Using coffee co-products can play an essential role in addressing environmental problems and issues with nutritionally unbalanced foods, population growth, and food-related diseases. This research aimed to determine the quality and sensory parameters (aw, pH, dry matter, TAC, TPC, fat, fatty acids profile, fiber, caffeine, chlorogenic acids, color, and sensory analysis) of different botanical origins of cascara (coffee husks) and silverskin (thin layer). The results of this study show that silverskin and cascara are a good source of TAC (1S 58.17 ± 1.28%, 2S 46.65 ± 1.20%, 1C 36.54 ± 1.84%, 2C 41.12 ± 2.11%). Cascara showed the presence of polyphenols (2C 49.135 g GAE·kg⁻¹). Coffee co-products are good sources of fiber. Silverskin had higher values of caffeine than cascara. Palmitic, stearic, oleic, linoleic, and arachidic acids were the most represented acids in the samples. Given the obtained results, cascara can be considered “low-fat” (1C 4.240 g·kg⁻¹ and 2C 5.4 g·kg⁻¹). Based on the sensory evaluation, no sample reached the acceptable index value of 70%. Understanding the link between the character, identification properties, and composition of coffee co-products of different botanical origins can enable their application in the food industry.

This study investigated the effects of initial temperature treatments of gluten-free doughs made from Tartary buckwheat flour, and time of methanol extraction from the cooked doughs of neochlorogenic acid, an important polyphenol metabolite. The doughs were hydrothermally treated from 25 °C to 95 °C, cooked at 95 °C for 20 min, and extracted using 80% aqueous methanol at the room temperature for 20 min, 2 h, and 8 h. For the control, nonhydrothermally treated Tartary buckwheat flour samples, the extractable neochlorogenic acid was similar for these extraction times. For the cooked dough samples, the hydrothermal treatments were important in terms of extractability of neochlorogenic acid. The extractable neochlorogenic acid was higher for the control samples in comparison to the hydrothermally treated and cooked dough samples. Among these hydrothermally treated dough samples, the high extractable neochlorogenic acid concentrations were maintained for temperatures of at least 80 °C. These high-temperature initial treatments during dough preparation appear to prevent degradation of the neochlorogenic acid in Tartary buckwheat flour. During hydrothermal treatment, neochlorogenic acid is bound to grain structures in such a way that prolonged extraction time is needed to extract it.

Soil is a sensitive ecological factor. Biodegradable materials from the environment can also be used to deal with serious ecological problems. Soil affecting by remediation medium - garden compost - was analysed for toxic cadmium (Cd) in terms of environmental protection. The objective of this research was to analyse soil and compost at foothill locality of the Tribeč Mountains (Southwestern Slovakia) in the years 2015−2017 to determine Cd contents in soil and compost, pH and to assess Cd bioavailability. The analyses were carried out using the Atomic Absorption Spectrometry with seven-step Selective Sequential Extraction methods. The results obtained were evaluated statistically using the SAS 9.4 software method by Spearman’s correlation coefficient. The results showed that Cd contents in soil had reached 2.96 mg kg ⁻¹ and soil with compost (the ratio 1:1) 2.71 mg kg ⁻¹ dry matter. Cd contents in the soil exceeded maximum allowed limit of 196%. And deceased by 25% after adding compost. The pH in soil with compost varied from 6.78 to 7.98. The pH prevented the mobility of Cd about 8.3% in average. Statistical dependence was high, which was demonstrated for relationship between Cd in soil, pH and compost. Available Cd forms in soil were 53.3% and soil with compost were 45% in average. The garden compost as a remediation medium reduced Cd bioavailability.