Kihwan Choi

Dr. Kihwan Choi

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 January 2023 in Toxins
Verified
Journal Article
Open access
PDF file
Mohamed A. Gab-AllahMohamed A. Gab-Allah
Mohamed A. Gab-Allah
KCKihwan Choi
Kihwan Choi
BKByungjoo Kim
Byungjoo Kim
Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural contaminants in cereals and cereal-based foods. The latest studies have proven the various negative effects of type B trichothecenes on human health. Due to the widespread occurrence of Fusarium species, contamination by these mycotoxins has become an important aspect for public health and agro-food systems worldwide. Hence, their monitoring and surveillance in various foods have received a significant deal of attention in recent years. In this review, an up-to-date overview of the occurrence profile of major type B trichothecenes and DON-3G in cereal grains and their toxicological implications are outlined. Furthermore, current trends in analytical methodologies for their determination are overviewed. This review also covers the factors affecting the production of these mycotoxins, as well as the management strategies currently employed to mitigate their contamination in foods. Information presented in this review provides good insight into the progress that has been achieved in the last years for monitoring type B trichothecenes and DON-3G, and also would help the researchers in their further investigations on metabolic pathway analysis and toxicological studies of these Fusarium mycotoxins.

23 January 2023 in Journal of Chromatography A
Verified
Journal Article
Closed access
MGMohamed A. Gab-Allah
Mohamed A. Gab-Allah
YLYared Getachew Lijalem
Yared Getachew Lijalem
HYHyeonwoo Yu
Hyeonwoo Yu
DLDong Kyu Lim
Dong Kyu Lim
SASeonghee Ahn
Seonghee Ahn
BKByungjoo Kim
Byungjoo Kim

17 February 2022 in Food Chemistry
Verified
Journal Article
Closed access
YLYared Getachew Lijalem
Yared Getachew Lijalem
MGMohamed A. Gab-Allah
Mohamed A. Gab-Allah
KCKihwan Choi
Kihwan Choi
BKByungjoo Kim
Byungjoo Kim

1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
MGMohamed A. Gab-Allah
Mohamed A. Gab-Allah
KCKihwan Choi
Kihwan Choi
BKByungjoo Kim
Byungjoo Kim

1 April 2016 in Journal of Chromatography A
Verified
Journal Article
Closed access
KCKihwan Choi
Kihwan Choi
EBEzel Boyacı
Ezel Boyacı
JKJihye Kim
Jihye Kim
BSBrendon Seale
Brendon Seale
LBLuis Barrera-Arbelaez
Luis Barrera-Arbelaez
AWAaron R. Wheeler
Aaron R. Wheeler

18 January 2021 in Magnetochemistry
Verified
Journal Article
Open access
PDF file
KCKihwan Choi
Kihwan Choi
SMSangki Myoung
Sangki Myoung
YSYejin Seo
Yejin Seo
SASangdoo Ahn
Sangdoo Ahn
The assessment of primary calibrator purity is critical for establishing traceability to the International System of Units (SI). Recently, quantitative nuclear magnetic resonance (qNMR) has been used as a purity determination method for reference material development, and many related measurement techniques have been designed to acquire accurate and reliable results. This review introduces the recent advances in these techniques (including multidimensional methods), focusing on the application of qNMR to reference material preparation.