Agriculture in the 21st century is facing multiple challenges, such as those related to soil fertility, climatic fluctuations, environmental degradation, urbanization, and the increase in food demand for the increasing world population. In the meanwhile, the scientific community is facing key challenges in increasing crop production from the existing land base. In this regard, traditional farming has witnessed enhanced per acre crop yields due to irregular and injudicious use of agrochemicals, including pesticides and synthetic fertilizers, but at a substantial environmental cost. Another major concern in modern agriculture is that crop pests are developing pesticide resistance. Therefore, the future of sustainable crop production requires the use of alternative strategies that can enhance crop yields in an environmentally sound manner. The application of rhizobacteria, specifically, plant growth-promoting rhizobacteria (PGPR), as an alternative to chemical pesticides has gained much attention from the scientific community. These rhizobacteria harbor a number of mechanisms through which they promote plant growth, control plant pests, and induce resistance to various abiotic stresses. This review presents a comprehensive overview of the mechanisms of rhizobacteria involved in plant growth promotion, biocontrol of pests, and bioremediation of contaminated soils. It also focuses on the effects of PGPR inoculation on plant growth survival under environmental stress. Furthermore, the pros and cons of rhizobacterial application along with future directions for the sustainable use of rhizobacteria in agriculture are discussed in depth.

Wastewater generation and treatment is an ever-increasing concern in the current century due to increased urbanization and industrialization. To tackle the situation of increasing environmental hazards, numerous wastewater treatment approaches are used—i.e., physical, chemical, and biological (primary to tertiary treatment) methods. Various treatment techniques being used have the risks of producing secondary pollutants. The most promising technique is the use of different materials as adsorbents that have a higher efficacy in treating wastewater, with a minimal production of secondary pollutants. Biosorption is a key process that is highly efficient and cost-effective. This method majorly uses the adsorption process/mechanism for toxicant removal from wastewater. This review elaborates the major agricultural and non-agricultural materials-based sorbents that have been used with their possible mechanisms of pollutant removal. Moreover, this creates a better understanding of how the efficacy of these sorbents can be enhanced by modification or treatments with other substances. This review also explains the re-usability and mechanisms of the used adsorbents and/or their disposal in a safe and environmentally friendly way, along with highlighting the major research gaps and potential future research directions. Additionally, the cost benefit ratio of adsorbents is elucidated.

Cadmium (Cd) is a major environmental contaminant due to its widespread industrial use. Cd contamination of soil and water is rather classical but has emerged as a recent problem. Cd toxicity causes a range of damages to plants ranging from germination to yield suppression. Plant physiological functions, i.e., water interactions, essential mineral uptake, and photosynthesis, are also harmed by Cd. Plants have also shown metabolic changes because of Cd exposure either as direct impact on enzymes or other metabolites, or because of its propensity to produce reactive oxygen species, which can induce oxidative stress. In recent years, there has been increased interest in the potential of plants with ability to accumulate or stabilize Cd compounds for bioremediation of Cd pollution. Here, we critically review the chemistry of Cd and its dynamics in soil and the rhizosphere, toxic effects on plant growth, and yield formation. To conserve the environment and resources, chemical/biological remediation processes for Cd and their efficacy have been summarized in this review. Modulation of plant growth regulators such as cytokinins, ethylene, gibberellins, auxins, abscisic acid, polyamines, jasmonic acid, brassinosteroids, and nitric oxide has been highlighted. Development of plant genotypes with restricted Cd uptake and reduced accumulation in edible portions by conventional and marker-assisted breeding are also presented. In this regard, use of molecular techniques including identification of QTLs, CRISPR/Cas9, and functional genomics to enhance the adverse impacts of Cd in plants may be quite helpful. The review’s results should aid in the development of novel and suitable solutions for limiting Cd bioavailability and toxicity, as well as the long-term management of Cd-polluted soils, therefore reducing environmental and human health hazards.

Many previous studies have estimated the carrying capacity and feasible planetary boundaries for humankind. However, less attention has been given to how we will sustainably feed 9 billion people in 2050 and beyond. Here, we review the major natural resources that limit food production and discuss possible options, measures, and strategies to sustainably feed a human population of 9 billion in 2050 and beyond. Currently, food production greatly depends on external inputs, e.g., irrigation water and fertilizers, but these approaches are not sustainable. Due to the unbalanced distribution of global natural resources and large regional differences, urbanization expansion causes important areas to face more serious arable land resource shortages. Hence, sustainably feeding 9 billion people in 2050 and beyond remains an immense challenge for humankind, and this challenge requires novel planning and better decision-making tools. Importantly, the measures and strategies employed must be region-/country-specific because of the significant differences in the socioeconomic characteristics and natural environmental carrying capacity in different parts of the world. Considering the impact of unexpected extreme events (e.g., a global pandemic and war) in the future, the food trade and translocation of goods will also face challenges, and the strategies and decision-making processes employed must consider the possible influences at both regional and global scales.