The productivity of most grain cleaning machines seems to be directly related to the efficiency of vertical pneumatic separation ducts. Nevertheless, improvement is accompanied by an increase in the load of the vertical duct, the design of which is limited by the width of the grain cleaning machines. This requires an increase in the thickness of the layer of grain mixture that enters the working area of the duct, which significantly worsens the conditions of separation of its components under the action of airflow. Particles of light impurities are unable to separate due to their retention by the grain medium. This reduces the quality of cleaning and requires appropriate scientific and technical solutions. The application of preliminary stratification of the granular mixture while increasing the concentration of light impurities in the top layer of the mixture seems to be a prospective method. The positive effect of the previous stratification on the intensity of redistribution of light impurity particles in the working zone has been theoretically considered and experimentally confirmed. Mathematical models were obtained to determine the trajectory of discussed particles, taking into account the previous stratification of mixtures, and the corresponding dependences were established. The influence of the initial coordination of the introduction of the particles of lightweight impurities, their sizes and densities, and technological and structural parameters of operation of the pneumatic separation duct were taken into account in the studies. The intensification of the process of cleaning grain from lightweight impurities in the working zones of pneumatic separation ducts of grain cleaning machines is theoretically substantiated.

Since the supply of basic needs, especially food, is among the strategic priorities of each country and conventional food production methods no longer suffice, food production methods are now transforming into industrial approaches. Industrialization, however, requires higher energy usage. Greater energy demand brings about the issue of energy sustainability. In particular, the depletion of fossil fuels results in serious challenges in food production processes. On the other hand, the utilization of energy carriers is accompanied by environmental contamination. In this regard, evaluating energy consumption and environmental pollution in the production systems can be a proper approach to finding the energy consumption and pollution centers for presenting applicable solutions to decrease pollution. In this study, energy indices of ER, EP, SE, and NEG were assessed to evaluate the energy consumption of lettuce production. The results showed values of 0.4, 17.28 kg/MJ, 0.06 MJ/kg, and 29,922 MG/ha for ER, EP, SE, and NEG, respectively. Among the consumption inputs, diesel fuel and nitrogen fertilizer had the highest consumption rate. Pollutants were also explored by the life cycle assessment method. Accordingly, chemicals and agricultural machinery led to the highest contaminating emissions. To reduce environmental contaminants, lowering the application of chemical pesticides, using biological approaches to combat pests, determining the proper amount of chemical fertilizers, using animal fertilizers, and using the proper agricultural machines should be considered.

Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a moderate thermal effect. The term “concentrated microwave field” is traditionally used in Poland and is the equivalent to “single-mode-type microwave heating”. The aim of the research was to determine selected physical and rheological properties of liquid egg white, liquid yolk and liquid whole eggs (LWE) after CMF treatment. It was found that both the amount of energy supplied to the system and the intervals between CMF pulses had a statistically significant impact on the analyzed properties of liquid egg raw materials. In industrial practice, it would be recommended to use lower CMF treatment (at the level of 2.2–2.6 kJ) for the yolk, medium (3.2–3.6 kJ) for egg white and higher (4.0–4.4 kJ) for the liquid whole eggs. The “response surface” models presented in the paper may have a practical application in determining the influence of individual technological parameters on the final quality of various liquid food products.

The article presents the research results related to the measurement of the reaction biological substance to extortion, which was a permanent field electric. To identify the degree of reaction of a biological substance, the phenomenon of generating short light pulses was used, which was registered with a photomultiplier tube turned on in appropriate measurement path. For the research, dried leaves of the Camellia plant were used, which was subjected to the influence of a constant electric field in two voltage combinations, i.e. 1kV and 3kV, and then, using the method of counting single photons, their number was summed in a 1800-second time interval. Significant differences in the number of registered photons were found between the drought subjected to the action of a constant electric field and the drought, where this interaction was not applied. It should be noted that a differentiation was also noted between the dried plants that were subjected to a constant electric field, but with different voltage. Therefore, it is possible, experimentally confirmed, to parameterize the analyzed substance by measuring the total photon emission and identifying selected properties of the substance based on the photon emission characteristics during the measurement..

The synergistic application of advanced technologies enables precise determination of plant growth, health, and nutritional requirements. However, despite the widespread use of modern technologies, the microbial status of the soil is often neglected, even though it significantly impacts soil productivity. Soil microbial activity serves as a crucial indicator of site-specific soil conditions. This article presents efforts to explore the quantitative and qualitative relationships between identified actinomycetes and soil nitrate content, as well as their distribution within the soil profile. Field data analysis facilitated the assessment of nitrate concentrations and the evaluation of the quantitative and species composition of actinomycetes in the soil profile at depths ranging from 0.05 to 0.35 m. The highest nitrate concentration (22 mg/100 g of soil) and actinomycete abundance (1076 CFU/g of soil) were observed in the topsoil layer. Additionally, spatial correlations between these parameters were analyzed for each soil layer. The correlation coefficients were approximately −0.6, indicating an inverse relationship. Areas with low nitrogen content corresponded to reduced microbial abundance within the soil profile, as supported by the spatial correlation data. These findings demonstrate the potential to predict actinomycete abundance in the soil profile based on nitrate content, offering valuable insights into soil health and productivity.

Soil plays significant roles in different phases and in the continuous existence of human life. Its comprehensive knowledge, particularly as related to its physical characteristics, enhances its utilization, conservation, and management. The traditional methods of soil study are characterized with some pitfalls such as much time needed to perform such assessments. There are also issues of invasiveness that affect the soil structures and discrete sampling that may not reflect true spatial attributes in the outcome of such techniques. These problems are largely due to the concealing nature of soil layers that made its thorough evaluation difficult. In this study, an alternative geophysical approach has been adopted. The technique is the ground-penetrating method (GPR) that utilizes electromagnetic pulse energy via its equipment’s sensors, which can allow the investigation of soil properties, even in its concealing state. This study aimed at qualitatively evaluating the soil horizons and the matric potentials using the GPR signal attributes within the unsaturated zone with a view of having insight into the test field’s characterization. Field data measurements were obtained using MALA ProEX GPR equipment with its accessories manufactured by MALA Geosciences, Stockholm, Sweden. Evaluation of the processed field data results and computed attributes show soil characteristics variations with depth that was interpreted as the layers. This can be seen from the GPR data presentation as an image representing the subsurface of the zones of propagation of the pulse energy. Spectral analysis of the GPR signals allows for the delineation of two zones of contrasting features, which were tagged as high and low matric potentials. Although the conventional direct measurement of the matric potential was not made at the time of the study to complement and confirm the veracity of the approach, the results indicate the possibility of the approach towards a quick and in situ technique of soil investigations. Such evaluation may be valuable input in precision agriculture where accurate data are sought for implementation.