Dr. Fabio Yamashita is currently an Associate
Professor at the Department of Food Science and Technology, Universidade
Estadual de Londrina (UEL), Brazil. He earned a Ph.D. at the Universidade
Estadual de Campinas, Campinas, Brazil in 1995. His research field focuses on biodegradable materials, post-harvest of fruits and vegetables, and food packaging.
Dr. Fabio Yamashita is currently an Associate
Professor at the Department of Food Science and Technology, Universidade
Estadual de Londrina (UEL), Brazil. He earned a Ph.D. at the Universidade
Estadual de Campinas, Campinas, Brazil in 1995. His research field focuses on biodegradable materials, post-harvest of fruits and vegetables, and food packaging.