Franciele Maria Pelissari

Dr. Franciele Maria Pelissari

orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 July 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
FPFranciele Maria Pelissari
Franciele Maria Pelissari
MGMaria V. E. Grossmann
Maria V. E. Grossmann
FYFabio Yamashita
Fabio Yamashita
EPEdgardo Alfonso G. Pineda
Edgardo Alfonso G. Pineda

1 December 2014 in LWT
Verified
Journal Article
Open access
HTHeloisa Tibolla
Heloisa Tibolla
FPFranciele Maria Pelissari
Franciele Maria Pelissari
FMFlorencia Cecilia Menegalli
Florencia Cecilia Menegalli

5 December 2013 in Cellulose
Verified
Journal Article
Closed access
PDF file
FPFranciele Maria Pelissari
Franciele Maria Pelissari
PSPaulo José Do Amaral Sobral
Paulo José Do Amaral Sobral
FMFlorencia Cecilia Menegalli
Florencia Cecilia Menegalli

1 March 2013 in Food Hydrocolloids
Verified
Journal Article
Closed access
FPFranciele Maria Pelissari
Franciele Maria Pelissari
MAMargarita María Andrade-Mahecha
Margarita María Andrade-Mahecha
PSPaulo José Do Amaral Sobral
Paulo José Do Amaral Sobral
FMFlorencia Cecilia Menegalli
Florencia Cecilia Menegalli

11 February 2019 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
MBMayara C. S. Barcelos
Mayara C. S. Barcelos
KVKele A. C. Vespermann
Kele A. C. Vespermann
FPFranciele Maria Pelissari
Franciele Maria Pelissari
GMGustavo Molina
Gustavo Molina
Microbial exopolysaccharides (EPS) are an abundant and important group of compounds that can be secreted by bacteria, fungi and algae. The biotechnological production of these substances represents a faster alternative when compared to chemical and plant-derived production with the possibility of using industrial wastes as substrates, a feasible strategy after a comprehensive study of factors that may affect the synthesis by the chosen microorganism and desirable final product. Another possible difficulty could be the extraction and purification methods, a crucial part of the production of microbial polysaccharides, since different methods should be adopted. In this sense, this review aims to present the biotechnological production of microbial exopolysaccharides, exploring the production steps, optimization processes and current applications of these relevant bioproducts.

1 February 2018 in Food Hydrocolloids
Verified
Journal Article
Closed access
HTH. Tibolla
H. Tibolla
FPFranciele Maria Pelissari
Franciele Maria Pelissari
JMJ.T. Martins
J.T. Martins
AVAntónio Vicente
António Vicente
FMF.C. Menegalli
F.C. Menegalli