Agroecology is a sustainable alternative to agricultural science, aiming at balancing the environment-plant-animal-man complex in an equitable way. Different players in the food system across the world are engaging in the practice and promotion of agroecology. Their experience serves as input for agroecology innovation hubs, thus assisting and accelerating the adoption of agroecological practices. Based on existing experience in implementation of innovation ecosystems and living labs in Romania, the study discusses critical factors required for a successful transformation of agriculture, with the aim to fill existing research gaps on agroecological techniques. The authors are also emphasizing the role of new business models in this area. The study used an anonymous survey with Likert scale ratings, and structural equation modeling, PLS. The study results were indicative of a certain degree of enthusiasm for agroecological practice adoption, particularly among organic farmers and business owners. The chances that these practices are adopted by farmers can be enhanced provided there is a systematic exchange of knowledge among the farmers. Clusters of farmers based on community of practice could create innovation ecosystems providing this accelerates its adoption. Correlation with the economic and political processes of the country is necessary, as emphasized by the farmers interviewed during the study. Through innovation hubs, agroecology must move from the currently smaller scale to larger scale practices such as agroecosystems and agri-food systems. These forms of organization should also take due account of relevant socio-economic, cultural, and political factors.

There is a raising of concerns about the need to change environmental behaviours through economic and social activities. Education plays a significant role in this process, with schools enhancing the necessary behaviour adoption by youngsters and their community. Thus, the present study examines the relationship between different variables, such as sustainability (green public procurement, healthy food activity) and education (course, impact, interactive teaching methods/technology). We developed a survey regarding education for sustainable development (ESD), with five sections considering the referred variables. We applied it to 385 Romanian educators and teachers from kindergarten and primary school. An SEM model was formed to evaluate the relationship between the associated variables. The results showed that an organisation or school with a long-term plan incorporating green public procurement will positively stimulate initiatives that help the next generation adopt good eating habits. Moreover, this eco-sustainable approach affects the creation of interactive teaching methods and the courses and classes. Consequently, the changes in interactive methods will positively affect the overall impact. Nevertheless, the relationship between courses and impact was not significant. This means management decisions regarding green strategies can lead to a broader change in a school setting, fostering the ESD.

Little has been published about the interactions of metals and parasites in economically important aquaculture species, particularly shellfish. Metal bioaccumulation and parasitic diseases could vary in different species depending on temperature changes and other environmental factors. Most studies conducted on endoparasites, such as acanthocephalans, cestodes, nematodes, and trematodes, indicate that only cestodes and acanthocephalans could absorb heavy metals successfully in their hosts, and that only adult worms could be used as indicators of environmental pollution. In Artemia parthenogenetica, cestodes increased resistance to arsenic (As) pollution and temperature changes; and infection was associated with improved antioxidant defense system without oxidative damage. The most serious parasite of Penaeus spp. is Enterocytozoon hepatopenaei (Microsporidia: Enterocytozoonidae). Apostome ciliates are negatively impacting Pandalus borealis of the northeastern United States (Synophrya sp. that causes “white eggs” or Black Spot Gill Syndrome) and Penaeus spp. from the South Atlantic and Gulf of Mexico (Hyalophysa lynni that causes shrimp black gill). In freshwater fish, the larvae of the nematode Eustrongylides spp. Jägerskiöld, 1909 (Nematoda: Dioctophymidae) absorbed lead (Pb), mercury, and cadmium, when the metal levels were close to zero in water and sediment. The concentration of Pb in the larvae was approximately 17 times higher than in the fish. Like the antioxidant defense reactions in the parasitized A. parthenogenetica exposed to As, an improved antioxidant defense system may be available in parasitized fish, limiting oxidative damage caused by metals. This study presents baseline concentrations of 30 metals in wild Penaeus vannamei Boone, 1931 from Ecuador and other species, as well as the current taxonomy for selected shellfish species and their parasites. Research is needed to assess the relationship of metals in parasites and host tissues, and oxidative stress in shellfish. The tools of One Health including molecular ecology, population genomics, proteomics, and epigenetic epidemiology should be used to detect parasites and environmental pollution indicators that could threaten aquatic species from freshwater and marine ecosystems, particularly considering climate change and pollution threats.

Social marketing campaigns are widely used to inform, educate, communicate, and promote healthy behaviors that add benefits to the individual, but also to society and the environment. Considering the low cost and high quality of insect-based food, this research aims to identify the main factors which can be used by social marketing campaigns to help people to try new foods, such as insect-based food. Although it is considered an important alternative to protein, there are a few countries that have not experienced it. In many Western countries, insect-based food is perceived as being disgusting. Neophobia is also a barrier to trying these foods. The main goal is to analyze if social marketing campaigns might influence perception (familiarity, preparation, visual, and information). Our model proves this assumption because we obtained high path coefficients, indicating that perception influences social beliefs, individual beliefs, and consumption intention. Thus, they will increase the consumption intention.

The study addresses health-associated risks and health indicators required for the framing of Social-Ecological System Health (SESH) in aquaculture food-producing systems. The advantages of using a healthy Social-Ecological System (SES) are highlighted, to aid in the development of a new ecological system fostering the sustainability of aquatic ecosystems. The study used statistic modelling of some human infections with Cryptosporidium spp. and Cyclospora spp., used to obtain an estimate of the costs of zoonoses to health systems, and the outcomes of an epidemiological study involving the Eustrongylides spp. in fish. The study indicated that parasitic zoonoses have an important economic impact on health systems, environment and society at large. Holistic approaches to health, addressing all relevant actors are required to mitigate these impacts. To address the risk of eustrongylides and other fish-, and water-borne zoonoses, the development of new social-ecological system health should be constructed. For aquaculture production, such systems must include a biosecurity plan co-developed and negotiated by all relevant stakeholders. While the system’s feasibility is yet to be validated, regular revision of such systems’ functioning and outputs is an important premise to make them operational.

The Veterinary Evidence journal. Publication of the RCVS Knowledge