Massimo Tacchini

Dr. Massimo Tacchini

Ferrara University - Department of Life Sciences and Biotechnology
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
29 July 2017 in Molecules
Verified
Journal Article
Open access
PDF file
Alessandro MassiAlessandro Massi
Alessandro Massi
OBOlga Bortolini
Olga Bortolini
DRDaniele Ragno
Daniele Ragno
TBTatiana Bernardi
Tatiana Bernardi
Gianni SacchettiGianni Sacchetti
Gianni Sacchetti
CRCarmela De Risi
Carmela De Risi
The flavonoid quercetin (3,3′,4′,5,7-pentahydroxyflavone) is widely distributed in plants, foods, and beverages. This polyphenol compound exhibits varied biological actions such as antioxidant, radical-scavenging, anti-inflammatory, antibacterial, antiviral, gastroprotective, immune-modulator, and finds also application in the treatment of obesity, cardiovascular diseases and diabetes. Besides, quercetin can prevent neurological disorders and exerts protection against mitochondrial damages. Various in vitro studies have assessed the anticancer effects of quercetin, although there are no conclusive data regarding its mode of action. However, low bioavailability, poor aqueous solubility as well as rapid body clearance, fast metabolism and enzymatic degradation hamper the use of quercetin as therapeutic agent, so intense research efforts have been focused on the modification of the quercetin scaffold to obtain analogs with potentially improved properties for clinical applications. This review gives an overview of the developments in the synthesis and anticancer-related activities of quercetin derivatives reported from 2012 to 2016.

1 October 2018 in Industrial Crops and Products
Verified
Journal Article
Closed access
ICIlaria Chiocchio
Ilaria Chiocchio
MMM. Mandrone
M. Mandrone
CSC. Sanna
C. Sanna
Andrea MaxiaAndrea Maxia
Andrea Maxia
Massimo TacchiniMassimo Tacchini
Massimo Tacchini
FPF. Poli
F. Poli

8 August 2017 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
ETElena Tommasi
Elena Tommasi
Giancarlo CravottoGiancarlo Cravotto
Giancarlo Cravotto
PGPaola Galletti
Paola Galletti
Giorgio GrilloGiorgio Grillo
Giorgio Grillo
MMMatilde Mazzotti
Matilde Mazzotti
ETEmilio Tagliavini
Emilio Tagliavini

1 December 2016 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
Antonia NostroAntonia Nostro
Antonia Nostro
Alessandra GuerriniAlessandra Guerrini
Alessandra Guerrini
AMAndreana Marino
Andreana Marino
Massimo TacchiniMassimo Tacchini
Massimo Tacchini
Mara Di GiulioMara Di Giulio
Mara Di Giulio
HSHatice T. Saraçoğlu
Hatice T. Saraçoğlu

3 July 2017 in Natural Product Research
Verified
Journal Article
Closed access
ASAntoine M. Saab
Antoine M. Saab
Roberto GAMBARIRoberto GAMBARI
Roberto GAMBARI
GSGianni Sacchetti
Gianni Sacchetti
Alessandra GuerriniAlessandra Guerrini
Alessandra Guerrini
Ilaria LamprontiIlaria Lampronti
Ilaria Lampronti
Thomas EfferthThomas Efferth
Thomas Efferth
Natural products frequently exert pharmacological activities. The present review gives an overview of the ethnobotany, phytochemistry and pharmacology of the Cedrus genus, e.g. cytotoxic, spasmolytic immunomodulatory, antiallergic, anti-inflammatory and analgesic activities. Cancer patients frequently seek remedies from traditional medicinal plants that are believed to exert less side effects than conventional therapy with synthetic drugs. A long-lasting goal of anti-cancer and anti-microbial therapy research is to find compounds with reduced side effects compared to currently approved drugs. In this respect, Cedrus species might be of interest. The essential oil isolated from Cedrus libani leaves may bear potential for drug development due to its high concentrations of germacrene D and β-caryophyllene. The essential oils from Cedrus species also show bioactivity against bacteria and viruses. More preclinical analyses (e.g. in vivo experiments) as well as clinical trials are required to evaluate the potential of essential oils from Cedrus species for drug development.

17 April 2019 in Parasite
Verified
Journal Article
Open access
PDF file
LSLaura Scalvenzi
Laura Scalvenzi
Matteo RadiceMatteo Radice
Matteo Radice
LTLuciano Toma
Luciano Toma
FSFrancesco Severini
Francesco Severini
DBDaniela Boccolini
Daniela Boccolini
MLMarco Di Luca
Marco Di Luca
Aedes aegypti, the main arbovirus vector of the Yellow fever, Dengue, Chikungunya and Zika viruses, is widely distributed in tropical and subtropical areas throughout the world. Preventive control efforts have been implemented worldwide aimed at reducing its impact on human health. The recent reduction of chemicals available for vector control due to their negative impact on the environment and human health and the increase in mosquito resistance to insecticides have driven the research community to identify and evaluate sustainable alternatives to synthetic insecticides. In this study, the potential larvicidal effect of essential oils extracted from Ocimum campechianum, Ocotea quixos and Piper aduncum were tested in vitro. GC and GC–MS analyses showed that the main compounds were eugenol (18%), 1,8-cineole (39%) and dillapiole (48%), respectively. Susceptibility to essential oils was measured according to the WHO protocol. After 24 h, the mean percentage mortality ranged from 2.7 to 100% for P. aduncum, from 2.2 to 100% for O. campechianum, and from 2.9 to 100% for O. quixos. The highest potential was displayed by P. aduncum, followed by O. campechianum and O. quixos, with LC50 values of 25.7, 69.3 and 75.5 ppm, respectively. The rapid and effective larvicidal activity of these three oils led us to consider these results to be promising, also considering the possibility of local cultivation of these plants in tropical and subtropical areas and the simple technology for their large-scale preparation and production. Further studies are needed to evaluate the individual components and their activity as larvicides.