Matteo Radice

Prof. Matteo Radice

Heart Department, Universidad Estatal Amazónica, Puyo, Pastaza, Ecuador
orcid
Professor

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2005 in Food Chemistry
Verified
Journal Article
Closed access
Gianni SacchettiGianni Sacchetti
Gianni Sacchetti
SMSilvia Maietti
Silvia Maietti
MMMariavittoria Muzzoli
Mariavittoria Muzzoli
MSMartina Scaglianti
Martina Scaglianti
Stefano ManfrediniStefano Manfredini
Stefano Manfredini
RBRenato Bruni
Renato Bruni

1 October 2016 in Fitoterapia
Verified
Journal Article
Closed access
Matteo RadiceMatteo Radice
Matteo Radice
Stefano ManfrediniStefano Manfredini
Stefano Manfredini
PZPaola Ziosi
Paola Ziosi
VDValeria Dissette
Valeria Dissette
PBPiergiacomo Buso
Piergiacomo Buso
Silvia VertuaniSilvia Vertuani
Silvia Vertuani

15 March 2018 in Molecules
Verified
Journal Article
Open access
PDF file
ABAnna Baldisserotto
Anna Baldisserotto
PBPiergiacomo Buso
Piergiacomo Buso
Matteo RadiceMatteo Radice
Matteo Radice
VDValeria Dissette
Valeria Dissette
Ilaria LamprontiIlaria Lampronti
Ilaria Lampronti
Silvia VertuaniSilvia Vertuani
Silvia Vertuani
Moringa oleifera has gained increasing popularity as a food supplement but not in the pharmaceutical and cosmetic area. The aim of this study was the preparation, characterization, and evaluation of extracts from the leaves of Moringa oleifera as a herbal sun care phytocomplex. Three different extracts of Moringa oleifera leaves, from Senegal, have been prepared and chemically characterized in the phenolic fraction by HPLC-DAD and Folin–Ciocalteu test. To explore photoprotective properties, an extensive evaluation of UV filtering, antioxidant (DPPH, FRAP, ORAC, PCL), and anti-hyperproliferative (human melanoma Colo38 cells) capacities have been conducted. Furthermore, a formulation study regarding cosmetic prototypes has been carried out in order to determine the Sun Protection Factor (SPF), which was assessed in vitro. The extracts were demonstrated to confer significant values of protection, with an SPF 2, that corresponds to a 50% protection against UV-B rays, at concentrations as low as 2% to 4%. Finally, the evaluation on potential irritation of the finished formulations was conducted by Patch Test and no significant irritant potential was observed. These evidence enlarged the already significant number of activities and potential uses of this plant, which is well-known for its importance in the medicinal and nutritional fields.

5 May 2004 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Gianni SacchettiGianni Sacchetti
Gianni Sacchetti
AMAlessandro Medici
Alessandro Medici
SMSilvia Maietti
Silvia Maietti
Matteo RadiceMatteo Radice
Matteo Radice
MMMariavittoria Muzzoli
Mariavittoria Muzzoli
RBRenato Bruni
Renato Bruni

3 May 2021 in Parasite
Verified
Journal Article
Open access
PDF file
ADAndrea Durofil
Andrea Durofil
Matteo RadiceMatteo Radice
Matteo Radice
José Blanco-SalasJosé Blanco-Salas
José Blanco-Salas
Trinidad Ruiz-TéllezTrinidad Ruiz-Téllez
Trinidad Ruiz-Téllez
Several studies have assessed the potential of essential oils as substitutes for synthetic pesticides, in order to counter insect resistance to commercial pesticides. Piper aduncum L. is a very common shrub in the Amazon Rainforest and in other subtropical areas. The objective of this review was to analyse the existing information on P. aduncum essential oil as a raw material for new bioproducts for sustainable pest disease management. With this review, we collected and critically analysed 59 papers, representing all the studies that aimed to evaluate the essential oil properties of this species as an insecticide, acaricide and antiparasitic. The chemical composition differs depending on the origin, although phenylpropanoid dillapiole is the most cited component, followed by myristicin, 1,8-cineole and β-ocimene. Between the acaricidal, antiparasitic and synergistic activities, the insecticidal effects are highly promising, with optimal results against the malaria vector Aedes aegypti, with an LC50 that ranges between 57 and 200μg/mL. Acaricidal activity has mainly been reported against Tetranychus urticae, showing an LC50 that ranges between 5.83 and 7.17μg/mL. Antiparasitic activity has predominately been found on Leishmania amazonensis, and antipromastigote activity has been found to be between 23.8 and 25.9μg/mL. Concerning the synergistic effect between dillapiole and synthetic insecticides, four studies on Spodoptera frugiperda found promising results with cypermethrin. In this review, we highlighted the potential of P. aduncum essential oil as a biopesticide, also focusing on the lack of information about applied research. We also provide suggestions for future investigations.

1 June 2011 in Food Chemistry
Verified
Journal Article
Closed access
DRDamiano Rossi
Damiano Rossi
Alessandra GuerriniAlessandra Guerrini
Alessandra Guerrini
SMSilvia Maietti
Silvia Maietti
RBRenato Bruni
Renato Bruni
GPGuglielmo Paganetto
Guglielmo Paganetto
Gianni SacchettiGianni Sacchetti
Gianni Sacchetti