Ah Young Lee

Prof. Ah Young Lee

Department of Food Science, Gyeongsang National University
orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 August 2021 in Molecules
Verified
Journal Article
Open access
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YKYeojin Kim
Yeojin Kim
JKJi-Hyun Kim
Ji-Hyun Kim
MHMeitong He
Meitong He
ALAh Young Lee
Ah Young Lee
ECEun Ju Cho
Eun Ju Cho
We investigated the protective effect and mechanisms of apigenin against cognitive impairments in a scopolamine-injected mouse model. Our results showed that intraperitoneal (i.p.) injection of scopolamine leads to learning and memory dysfunction, whereas the administration of apigenin (synthetic compound, 100 and 200 mg/kg/day) improved cognitive ability, which was confirmed by behavioral tests such as the T-maze test, novel objective recognition test, and Morris water maze test in mice. In addition, scopolamine-induced lipid peroxidation in the brain was attenuated by administration of apigenin. To further evaluate the protective mechanisms of apigenin on cognitive and memory function, Western blot analysis was carried out. Administration of apigenin decreased the B-cell lymphoma 2-associated X/B-cell lymphoma 2 (Bax/Bcl-2) ratio and suppressed caspase-3 and poly ADP ribose polymerase cleavage. Furthermore, apigenin down-regulated the β-site amyloid precursor protein-cleaving enzyme, along with presenilin 1 (PS1) and PS2 protein levels. Apigenin-administered mice showed lower protein levels of a receptor for advanced glycation end-products, whereas insulin-degrading enzyme, brain-derived neurotrophic factor (BDNF), and tropomyosin receptor kinase B (TrkB) expression were promoted by treatment with apigenin. Therefore, this study demonstrated that apigenin is an active substance that can improve cognitive and memory functions by regulating apoptosis, amyloidogenesis, and BDNF/TrkB signaling pathways.

28 November 2017 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
ALAh Young Lee
Ah Young Lee
MLMyoung Hee Lee
Myoung Hee Lee
SLSanghyun Lee
Sanghyun Lee
ECEun Ju Cho
Eun Ju Cho

18 April 2018 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
ALAh Young Lee
Ah Young Lee
MLMyoung Hee Lee
Myoung Hee Lee
SLSanghyun Lee
Sanghyun Lee
ECEun Ju Cho
Eun Ju Cho

1 January 2018 in Nutrition Research and Practice
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Journal Article
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ALAh Young Lee
Ah Young Lee
JCJi Myung Choi
Ji Myung Choi
MLMyoung Hee Lee
Myoung Hee Lee
JLJaemin Lee
Jaemin Lee
Sanghyun LeeSanghyun Lee
Sanghyun Lee
ECEun Ju Cho
Eun Ju Cho
Lee AY, et al. Nutr Res Pract. 2018 Apr;12(2):93-100. https://doi.org/10.4162/nrp.2018.12.2.93

3 September 2023 in Journal of Ethnopharmacology
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Journal Article
Closed access
SHSeok Hee Han
Seok Hee Han
HLHak-Dong Lee
Hak-Dong Lee
Sanghyun LeeSanghyun Lee
Sanghyun Lee
ALAh Young Lee
Ah Young Lee

1 January 2018 in Nutrition Research and Practice
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Journal Article
Open access
PDF file
MCMin Ji Cho
Min Ji Cho
HKHyun Young Kim
Hyun Young Kim
CPChan Hum Park
Chan Hum Park
ALAh Young Lee
Ah Young Lee
YSYu Su Shin
Yu Su Shin
ECEun Ju Cho
Eun Ju Cho
Cho MJ, et al. Nutr Res Pract. 2018 Jun;12(3):191-198. https://doi.org/10.4162/nrp.2018.12.3.191