This paper investigates total-factor energy efficiency and analyses the trends of the efficiency changes in China’s agricultural production across 30 provinces and three regions from 2001 to 2011, based on data envelopment analysis (DEA) approach. The potential amount of energy savings and five potential factors for energy efficiency improvement are also empirically studied by Tobit regression model. The findings show that (1) total-factor energy efficiency in China’s agricultural sector is increasing over years but performs heterogeneously across regions; (2) agriculture intensive regions and energy abundant provinces tend to be relatively energy inefficient in agricultural production; and (3) economic structure, agricultural production structure, technological progress and income effect are major potentials for improving energy efficiency, whereas energy price is not a significant factor. This phenomenon results from the divergence of economic development, endowment effects as well as the scale of agricultural production. Policy implications drawn from this research are to upgrade industrial structure and promote agricultural transformation to enhance farmers’ income as well as to establish a land market with entitling land property rights to farmers. This conclusion can assist to form more scientific rural energy policy decision-making in China and also can be extended to other developing economies for sustainable agriculture.

Insufficient and high variability in rice yield is a threat to food security in China, prompting the need for strategies to mitigate yield variability and increase productivity. This study investigates the presence of production risk and technical inefficiency for a sample of rice farms in the Xiangyang city of China using a stochastic production frontier framework. Results from the risk function reveal that labor and better soil quality have significant risk-reducing effects while machinery exerts a significant risk-increasing effect on rice production. The estimated mean technical efficiency score is 84%, suggesting that, on average, farmers could increase their rice production by 16%, without increasing the existing input levels by improving their management techniques. Factors that significantly affect technical efficiency are the age of farmers, female ratio, access and use of extension services, off-farm income, and the size of cultivated land. Results from this study suggest that yield variability and technical inefficiency in rice production can be reduced by appropriate choice of input combinations and elimination of mistakes in the production process through efficient management practices. Strategies, such as providing better extension services, loosening liquidity constraints facing farmers, and expanding rice farmers’ producing area, would help to achieve minimum inefficiency in production.

This paper examines the impacts of off-farm employment on irrigation water efficiency (IWE) with a set of household level data collected in Hebei Province in North China. A major finding is that households with higher shares of laborers working off-farm locally seem to achieve higher IWEs. The effect of local off-farm employment is greater among those households that have made more efforts to use furrow irrigation. We also find that households with higher shares of elderly laborers and those with larger land holding are associated with lower IWEs. Households with better soil quality and those that pump from deeper wells are associated with higher IWEs.