Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region, climate, and geographical position as well as agricultural applications. Anthropogenic activities also affect its ecology to a great extent. The plant prefers areas with mild winters and short rainy seasons but is facing long and dry summers, sunny habitats, well drained dry, poor, loamy, clayey-loamy, slightly calcareous, pebbly and nutrient-rich soils, with a pH around 6–8. It is resistant to drought but suffers much from harsh winters and air pollutants, which affect its production. Although the olive plant tolerates temperatures between −7 °C to 40 °C, the optimum temperature demanded for growth, development, and fruit yield is 15–25 °C. The annual precipitation demand lies between 700–850 mm. An important part of the composition of its fruit consists of water and oil or the “liquid gold”. Main ingredients are additionally fat-soluble vitamins, minerals, organic sugars, and phenolics. Phenolic substances are responsible for many beneficial health effects as well as the taste and aroma of olive fruit. Oleuropein stands out due to its inhibition of oxidation of low density lipoproteins and its hypoglycemic and cholesterolemic effects. It is also a component that protects the olive tree against various parasites and diseases, one of the reasons why olive is recorded as the “immortal tree”. Olive trees are cultivated in different regions of Turkey. A series of changes occur in morphological, physiological, and biochemical features to overcome different types of stress. In this review, information about the botanical aspects, eco-physiology, and pharmaceutical features of the oil, fruit, and leaves has been evaluated.

Drought and heat are major abiotic stresses that usually occur simultaneously and cause significant yield losses in cereal crops including maize (Zea mays L.). First, ten genotypes of maize were screened using root length stress tolerance indices under heat (40 °C for 2, 4 and 6 h) and drought (-0.2, -0.4, and -0.6 MPa) stress. Two tolerant and two sensitive genotypes were selected and their growth and different biochemical traits were analyzed under drought stress (60% field capacity), heat stress (one cycle of 40 °C for 6 hours) and combined drought and heat stress. The results showed that drought stress had a predominant effect over heat stress, whereas combined drought and heat stress caused significant adverse effects on all parameters. The biochemical attributes such as total soluble sugars (TSS), proline, and total free amino acids (TFAA) were increased, whereas total soluble proteins (TSP) and nitrate reductase activity were decreased as compared to controls under all stress treatments. Biomass was positively correlated with the transpiration rate and TSP, while negatively related to leaf temperature and TFAA. The tolerant genotypes maintained higher proline, TSP, TSS, and TFAA contents and could be used for breeding for the adaptation to drought and heat under climate change.