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Eva Pelechano-Barahona
Rey Juan Carlos University

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Journal article
Published: 10 December 2020 in European Journal of Family Business
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This paper examines the various contributions of scientific research in the field of dynamic capabilities in the field of family businesses, using a bibliometric approach during the period 2009-2019. The volume of scientific publications found in the Web of Science (WOS) database was equal to 56 articles. The application of bibliometric methods and techniques has allowed to reflect the evolution of the level of publications, active institutions, methodologies employed and main research topics discussed. Taking into account the results obtained, future lines of research are proposed that allow progress in the consolidation of the study of dynamic capacities in the field of family businesses as a scientific discipline

ACS Style

María Paulina Brito Ochoa; Maria Asuncion Sacristan- Navarro; Eva Pelechano- Barahona. A Bibliometric Analysis of Dynamic Capabilities in the Field of Family Firms (2009-2019). European Journal of Family Business 2020, 10, 69 -81.

AMA Style

María Paulina Brito Ochoa, Maria Asuncion Sacristan- Navarro, Eva Pelechano- Barahona. A Bibliometric Analysis of Dynamic Capabilities in the Field of Family Firms (2009-2019). European Journal of Family Business. 2020; 10 (2):69-81.

Chicago/Turabian Style

María Paulina Brito Ochoa; Maria Asuncion Sacristan- Navarro; Eva Pelechano- Barahona. 2020. "A Bibliometric Analysis of Dynamic Capabilities in the Field of Family Firms (2009-2019)." European Journal of Family Business 10, no. 2: 69-81.

Journal article
Published: 26 November 2020 in Journal of Open Innovation: Technology, Market, and Complexity
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The important influence that incremental innovation has, both on the organization’s results and on the development of disruptive innovations in a synergistic relationship of positive sum, makes it necessary to deepen its study. In the context of absorptive capacity, this paper aims to contribute to the construction of a specific model of routines for more efficient exploitation. The empirical study was carried out in a sample of Spanish manufacturing companies of the PITEC Panel. The results show the superiority of the market as a source of knowledge compared to other sources with more complex knowledge, but not adjusted to the needs of a minor improvement. In addition, the management of external knowledge is a process whose phases are interrelated, so the routines and resources used must contribute to enriching the external knowledge previously acquired and not be redundant. Therefore, that would mean an inefficient allocation of resources for obtaining and exploiting continuous innovation.

ACS Style

Rocío González-Sánchez; Eva Pelechano-Barahona; Sara Alonso-Muñoz; Fernando E. García-Muiña. Absorptive Routines and the Economic Impact of Incremental Innovations: Developing Continuous Improvement Strategies. Journal of Open Innovation: Technology, Market, and Complexity 2020, 6, 167 .

AMA Style

Rocío González-Sánchez, Eva Pelechano-Barahona, Sara Alonso-Muñoz, Fernando E. García-Muiña. Absorptive Routines and the Economic Impact of Incremental Innovations: Developing Continuous Improvement Strategies. Journal of Open Innovation: Technology, Market, and Complexity. 2020; 6 (4):167.

Chicago/Turabian Style

Rocío González-Sánchez; Eva Pelechano-Barahona; Sara Alonso-Muñoz; Fernando E. García-Muiña. 2020. "Absorptive Routines and the Economic Impact of Incremental Innovations: Developing Continuous Improvement Strategies." Journal of Open Innovation: Technology, Market, and Complexity 6, no. 4: 167.

Journal article
Published: 21 October 2020 in International Journal of Hospitality Management
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The rapid spatial diffusion of the COVID-19 epidemic outbreak has resulted in the total economic disruption of the Tourism Supply Chain (TSC) causing a significant reduction in revenue and creating liquidity issues for all operators. Firms in TSC are linked to each other in complex patterns, leading one risk to another. The purpose of this article is to understand the role of relationship management between hotel chains and their key TSC agents in order to overcome economic disruptions caused by epidemic outbreaks. Among the main contributions of this article are the identification of governments, tour operators, and competitors as the key relationships to be managed by hospitality firms. In addition, key areas for coordination with these actors are explored. Finally, the objectives of relationship management according to the partner are also addressed.

ACS Style

Thais González-Torres; José-Luis Rodríguez-Sánchez; Eva Pelechano-Barahona. Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain. International Journal of Hospitality Management 2020, 92, 102733 -102733.

AMA Style

Thais González-Torres, José-Luis Rodríguez-Sánchez, Eva Pelechano-Barahona. Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain. International Journal of Hospitality Management. 2020; 92 ():102733-102733.

Chicago/Turabian Style

Thais González-Torres; José-Luis Rodríguez-Sánchez; Eva Pelechano-Barahona. 2020. "Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain." International Journal of Hospitality Management 92, no. : 102733-102733.

Journal article
Published: 17 September 2020 in Sustainability
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In the context of potential absorptive capacity, the present work analyzes sources of knowledge through the adjustment between the typology of sources and innovative results. Different external sources can condition the later phases of knowledge absorption. In relation to external sources of knowledge, we enrich their treatment by considering other companies in the same group as deeper relationships. In addition, we analyzed the results regarding the generation of radical innovations with impact on income. The results show that company groups can reduce costs in the exchange of technological knowledge, not only to develop radical innovations but also to improve their economic performance. Furthermore, membership in a group allows a company to obtain a greater economic return when combined with assimilation resources.

ACS Style

Sara Alonso-Muñoz; Eva Pelechano-Barahona; Rocío González-Sánchez. Participation in Group Companies as a Source of External Knowledge in Obtaining and Making Profitable Radical Innovations. Sustainability 2020, 12, 7701 .

AMA Style

Sara Alonso-Muñoz, Eva Pelechano-Barahona, Rocío González-Sánchez. Participation in Group Companies as a Source of External Knowledge in Obtaining and Making Profitable Radical Innovations. Sustainability. 2020; 12 (18):7701.

Chicago/Turabian Style

Sara Alonso-Muñoz; Eva Pelechano-Barahona; Rocío González-Sánchez. 2020. "Participation in Group Companies as a Source of External Knowledge in Obtaining and Making Profitable Radical Innovations." Sustainability 12, no. 18: 7701.

Review
Published: 09 January 2020 in Sustainability
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The field of mergers and acquisitions and sustainability has been expanding in the last years; consequently, there is a need for a systematic review of the existing body of knowledge. This article aims to fill this gap by providing an overview and synthesis of the research topic. The specific objectives are (1) to assess the academic impact, and (2) to determine the structure of the topic. To achieve these goals, a bibliometric analysis will be carried out through a selection of articles taken from the WoS database from 1900 to 2019. First, the historical evolution of publications will be addressed, the distribution of articles by journal and by individual author, as well as the total number of citations per article. Second, this article will develop networks of co-citations of authors and journals and co-word analysis by using VOS Viewer software. The global results will provide insights into the nature and trends of research on mergers and acquisitions and sustainability.

ACS Style

Thais González-Torres; José-Luis Rodríguez-Sánchez; Eva Pelechano-Barahona; Fernando E. García-Muiña. A Systematic Review of Research on Sustainability in Mergers and Acquisitions. Sustainability 2020, 12, 513 .

AMA Style

Thais González-Torres, José-Luis Rodríguez-Sánchez, Eva Pelechano-Barahona, Fernando E. García-Muiña. A Systematic Review of Research on Sustainability in Mergers and Acquisitions. Sustainability. 2020; 12 (2):513.

Chicago/Turabian Style

Thais González-Torres; José-Luis Rodríguez-Sánchez; Eva Pelechano-Barahona; Fernando E. García-Muiña. 2020. "A Systematic Review of Research on Sustainability in Mergers and Acquisitions." Sustainability 12, no. 2: 513.

Journal article
Published: 01 September 2019 in Hospitality & Society
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The aim of this conceptual article is to provide a better understanding of hospitality by designing a theoretical model capable of capturing the complexity of an assembled service provided by multiple agents, with a strong experiential component. The network approach allows us to expand the traditional marketing approach to study the service experience – based on the customer’s subjective perceptions – towards a strategic and managerial perspective by incorporating the necessity to collaborate with multiple partners. The study has been conducted as a systematic literature review. Thus, the main theoretical contributions are aimed at emphasizing the role of the service experience not simply as a key motivator of consumption, but also as a strategic success factor for hospitality firms. Another significant contribution is the consideration of the complete set of alliances of the hospitality firm, given its role as resource integrator.

ACS Style

Thais González-Torres; Eva Pelechano Barahona; Fernando Enrique García-Muiña. Service experience in hospitality firms from a network perspective. Hospitality & Society 2019, 9, 375 -395.

AMA Style

Thais González-Torres, Eva Pelechano Barahona, Fernando Enrique García-Muiña. Service experience in hospitality firms from a network perspective. Hospitality & Society. 2019; 9 (3):375-395.

Chicago/Turabian Style

Thais González-Torres; Eva Pelechano Barahona; Fernando Enrique García-Muiña. 2019. "Service experience in hospitality firms from a network perspective." Hospitality & Society 9, no. 3: 375-395.

Journal article
Published: 01 January 2011 in International Journal of Technology Management
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This paper analyses the relationships between knowledge complexity and technology-based competitive advantage sustainability via barriers to imitation and substitution of capabilities. The theoretical treatment of the complexity construct and the separate analysis of imitability and substitutability of technological assets contribute to improving our understanding of these relations. The empirical evidence from a sample of Spanish biotech companies indicates that complex capabilities are better protected from imitation. But the results for barriers to substitution show that an excessive proportion of complex tacit knowledge may have a negative effect on competitive advantage sustainability, as it reduces interested agents' confidence in the technology, and hence, encourages competitors to seek more attractive alternatives.

ACS Style

Fernando E. García-Muiña; Eva Pelechano Barahona; Jose Emilio Navas-López. The effect of knowledge complexity on the strategic value of technological capabilities. International Journal of Technology Management 2011, 54, 390 .

AMA Style

Fernando E. García-Muiña, Eva Pelechano Barahona, Jose Emilio Navas-López. The effect of knowledge complexity on the strategic value of technological capabilities. International Journal of Technology Management. 2011; 54 (4):390.

Chicago/Turabian Style

Fernando E. García-Muiña; Eva Pelechano Barahona; Jose Emilio Navas-López. 2011. "The effect of knowledge complexity on the strategic value of technological capabilities." International Journal of Technology Management 54, no. 4: 390.

Journal article
Published: 31 December 2009 in The Journal of High Technology Management Research
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The current study analyzes the processes involved in obtaining technological innovations. Conclusive results are lacking in the literature, so this work defines and empirically tests a model of the relations between the firm's innovative capacity and the different ways of accumulating knowledge and the decision whether or not to codify it. Also, the model takes into account whether the innovations obtained are radical or incremental. The empirical study uses a sample of Spanish biotechnology firms, and the results show that accumulating knowledge using internal sources and not codifying it significantly improves the firm's capacity to develop radical innovations. The results also show that knowledge codification speeds up the development of incremental innovations. The relation between incremental innovations and the sources of knowledge is not so clear, although the results suggest the possible existence of a nonlinear relation between the two variables.

ACS Style

Fernando E. García-Muiña; Eva Pelechano-Barahona; José E. Navas-López. Making the development of technological innovations more efficient: An exploratory analysis in the biotechnology sector. The Journal of High Technology Management Research 2009, 20, 131 -144.

AMA Style

Fernando E. García-Muiña, Eva Pelechano-Barahona, José E. Navas-López. Making the development of technological innovations more efficient: An exploratory analysis in the biotechnology sector. The Journal of High Technology Management Research. 2009; 20 (2):131-144.

Chicago/Turabian Style

Fernando E. García-Muiña; Eva Pelechano-Barahona; José E. Navas-López. 2009. "Making the development of technological innovations more efficient: An exploratory analysis in the biotechnology sector." The Journal of High Technology Management Research 20, no. 2: 131-144.

Journal article
Published: 31 January 2009 in Technological Forecasting and Social Change
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ACS Style

Fernando E. García-Muiña; Eva Pelechano-Barahona; José Emilio Navas-López. Knowledge codification and technological innovation success: Empirical evidence from Spanish biotech companies. Technological Forecasting and Social Change 2009, 76, 141 -153.

AMA Style

Fernando E. García-Muiña, Eva Pelechano-Barahona, José Emilio Navas-López. Knowledge codification and technological innovation success: Empirical evidence from Spanish biotech companies. Technological Forecasting and Social Change. 2009; 76 (1):141-153.

Chicago/Turabian Style

Fernando E. García-Muiña; Eva Pelechano-Barahona; José Emilio Navas-López. 2009. "Knowledge codification and technological innovation success: Empirical evidence from Spanish biotech companies." Technological Forecasting and Social Change 76, no. 1: 141-153.

Journal article
Published: 18 January 2008 in Journal of Intellectual Capital
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The complexity of technological capital and legal protection mechanisms

ACS Style

Fernando E. García-Muiña; Eva Pelechano-Barahona. The complexity of technological capital and legal protection mechanisms. Journal of Intellectual Capital 2008, 9, 86 -104.

AMA Style

Fernando E. García-Muiña, Eva Pelechano-Barahona. The complexity of technological capital and legal protection mechanisms. Journal of Intellectual Capital. 2008; 9 (1):86-104.

Chicago/Turabian Style

Fernando E. García-Muiña; Eva Pelechano-Barahona. 2008. "The complexity of technological capital and legal protection mechanisms." Journal of Intellectual Capital 9, no. 1: 86-104.

Conference paper
Published: 01 August 2007 in PICMET '07 - 2007 Portland International Conference on Management of Engineering & Technology
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This paper analyzes the influence of knowledge codification on technological innovation firm results. Based on a sample of biotechnological Spanish firms the effect of codification on incremental and radical technological innovations is tested, taking into account that in some cases codification practices may include legal protection mechanisms too. In addition, in this research we studied the effect of such knowledge management decision on barriers to imitation and substitution. Results show, on the one hand, that knowledge codification is of great interest in developing incremental innovation only. On the other hand, maintaining the exclusive character of innovations demands knowledge codification and its legal protection simultaneously.

ACS Style

Fernando E. García-Muiña; Eva Pelechano Barahona; Jose Emilio Navas-López. Knowledge Codification and Technological Innovation Success: Empirical Evidence from Spanish Biotech Companies. PICMET '07 - 2007 Portland International Conference on Management of Engineering & Technology 2007, 1062 -1071.

AMA Style

Fernando E. García-Muiña, Eva Pelechano Barahona, Jose Emilio Navas-López. Knowledge Codification and Technological Innovation Success: Empirical Evidence from Spanish Biotech Companies. PICMET '07 - 2007 Portland International Conference on Management of Engineering & Technology. 2007; ():1062-1071.

Chicago/Turabian Style

Fernando E. García-Muiña; Eva Pelechano Barahona; Jose Emilio Navas-López. 2007. "Knowledge Codification and Technological Innovation Success: Empirical Evidence from Spanish Biotech Companies." PICMET '07 - 2007 Portland International Conference on Management of Engineering & Technology , no. : 1062-1071.