J. David Miller

Prof. J. David Miller

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Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 December 2016 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
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JPJohn I. Pitt
John I. Pitt
JMJ. David Miller
J. David Miller

20 February 2008 in Food Additives & Contaminants: Part A
Verified
Journal Article
Open access
JMJ. David Miller
J. David Miller
This paper reviews the challenges relating to chronic contamination of small grains and maize with deoxynivalenol and related compounds, fumonisin and the use of ensiled cereals in cool dairy areas. Uncertainties in the tolerable daily intakes for deoxynivalenol and fumonisin are discussed as they have the potential to affect current regulatory limits. In addition, climate change is resulting in more extreme rainfall and drought events which favour formation of deoxynivalenol and fumonisin, respectively. The development and refinement of models for predicting mycotoxin accumulation from weather data will become an essential tool for managing these events. Such models are also important for providing timely food aid to developing countries, which experience increased occurrence of acute toxicities, especially in children. Chronic contamination of silage in some areas with some Penicillium toxins deserves more attention in terms of their economic effects and possible implications for the purity of milk.

Verified
Journal Article
Open access
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MMMaureen McKeague
Maureen McKeague
CBCharlotte R. Bradley
Charlotte R. Bradley
Annalisa De GirolamoAnnalisa De Girolamo
Annalisa De Girolamo
AVAngelo Visconti
Angelo Visconti
JMJ. David Miller
J. David Miller
Maria C. DeRosaMaria C. DeRosa
Maria C. DeRosa
Fumonisins are mycotoxins produced by Fusarium verticillioides and F. proliferatum, fungi that are ubiquitous in corn (maize). Insect damage and some other environmental conditions result in the accumulation of fumonisins in corn-based products worldwide. Current methods of fumonisin detection rely on the use of immunoaffinity columns and high-performance liquid chromatography (HPLC). The use of aptamers offers a good alternative to the use of antibodies in fumonisin cleanup and detection due to lower costs and improved stability. Aptamers are single-stranded oligonucleotides that are selected using Systematic Evolution of Ligands by EXponential enrichment (SELEX) for their ability to bind to targets with high affinity and specificity. Sequences obtained after 18 rounds of SELEX were screened for their ability to bind to fumonisin B1. Six unique sequences were obtained, each showing improved binding to fumonisin B1 compared to controls. Sequence FB1 39 binds to fumonisin with a dissociation constant of 100 ± 30 nM and shows potential for use in fumonisin biosensors and solid phase extraction columns.

1 June 2005 in Mycopathologia
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Journal Article
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RCRegina de la Campa
Regina de la Campa
DHDavid C Hooker
David C Hooker
JMJ. David Miller
J. David Miller
ASArthur W Schaafsma
Arthur W Schaafsma
BHBruce G. Hammond
Bruce G. Hammond

1 August 2011 in Food Chemistry
Verified
Journal Article
Closed access
Annalisa De GirolamoAnnalisa De Girolamo
Annalisa De Girolamo
MMMaureen McKeague
Maureen McKeague
JMJ. David Miller
J. David Miller
Maria C. DeRosaMaria C. DeRosa
Maria C. DeRosa
AVAngelo Visconti
Angelo Visconti

4 November 2014 in Applied Microbiology and Biotechnology
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Journal Article
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JMJ. David Miller
J. David Miller
DMDavid McMullin
David McMullin