Chao Li

Dr. Chao Li

School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2018 in Food Chemistry
Verified
Journal Article
Closed access
LWLei Wang
Lei Wang
BZBin Zhang
Bin Zhang
JXJie Xiao
Jie Xiao
QHQiang Huang
Qiang Huang
Chao LiChao Li
Chao Li
XFXiong Fu
Xiong Fu

1 October 2017 in Carbohydrate Polymers
Verified
Journal Article
Closed access
BRBeibei Ren
Beibei Ren
CCChun Chen
Chun Chen
Chao LiChao Li
Chao Li
XFXiong Fu
Xiong Fu
LIJUN YOULIJUN YOU
LIJUN YOU
RLRui Hai Liu
Rui Hai Liu

1 February 2020 in Food Chemistry
Verified
Journal Article
Closed access
SLSongnan Li
Songnan Li
Bin ZhangBin Zhang
Bin Zhang
Chao LiChao Li
Chao Li
XFXiong Fu
Xiong Fu
QHQiang Huang
Qiang Huang

1 March 2018 in Carbohydrate Polymers
Verified
Journal Article
Closed access
XFXiong Fu
Xiong Fu
CCChangliang Cao
Changliang Cao
BRBeibei Ren
Beibei Ren
BZBin Zhang
Bin Zhang
QHQiang Huang
Qiang Huang
Chao LiChao Li
Chao Li

11 December 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
LWLei Wang
Lei Wang
Chao LiChao Li
Chao Li
QHQiang Huang
Qiang Huang
XFXiong Fu
Xiong Fu

12 January 2022 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
DYDan Yuan
Dan Yuan
Chao LiChao Li
Chao Li
QHQiang Huang
Qiang Huang
XFXiong Fu
Xiong Fu
DHDong Hao
Dong Hao
Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted extensive attention due to their safety, accessibility and good bioactivities. In recent years, a variety of natural bioactive polysaccharides have been proven to possess anti-inflammatory effects on treating acute colitis. The objective of this review was to give an up-to-date review on the anti-inflammatory effects and mechanisms of natural polysaccharides on acute colitis. The anti-inflammatory effects of natural polysaccharides on acute colitis concerning clinical symptoms amelioration, colon tissue repairment, anti-oxidative stress alleviation, anti-inflammation, immune regulation, and gut microbiota modulation were comprehensively summarized. In addition, inducible murine models for assessing the anti-inflammatory effects of natural polysaccharides on acute colitis were also concluded. This review will offer the comprehensive understanding of anti-inflammatory mechanisms of natural polysaccharides in acute colitis, and render theoretical basis for the development and application of natural polysaccharides in drug and functional food.