Dong Hao

Prof. Dr. Dong Hao

College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 January 2022 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
DYDan Yuan
Dan Yuan
Chao LiChao Li
Chao Li
QHQiang Huang
Qiang Huang
XFXiong Fu
Xiong Fu
DHDong Hao
Dong Hao
Inflammatory bowel disease (IBD) is a chronic, multifactorial and inflammatory disease occurring in the colon tract. Bioactive polysaccharides from natural resources have attracted extensive attention due to their safety, accessibility and good bioactivities. In recent years, a variety of natural bioactive polysaccharides have been proven to possess anti-inflammatory effects on treating acute colitis. The objective of this review was to give an up-to-date review on the anti-inflammatory effects and mechanisms of natural polysaccharides on acute colitis. The anti-inflammatory effects of natural polysaccharides on acute colitis concerning clinical symptoms amelioration, colon tissue repairment, anti-oxidative stress alleviation, anti-inflammation, immune regulation, and gut microbiota modulation were comprehensively summarized. In addition, inducible murine models for assessing the anti-inflammatory effects of natural polysaccharides on acute colitis were also concluded. This review will offer the comprehensive understanding of anti-inflammatory mechanisms of natural polysaccharides in acute colitis, and render theoretical basis for the development and application of natural polysaccharides in drug and functional food.

22 January 2020 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Closed access
PDF file
DHDong Hao
Dong Hao
YXYanping Xian
Yanping Xian
HLHaixia Li
Haixia Li
WBWeidong Bai
Weidong Bai
XZXiaofang Zeng
Xiaofang Zeng


4 March 2023 in Food Chemistry
Verified
Journal Article
Closed access
MQMin Qian
Min Qian
FRFengxi Ruan
Fengxi Ruan
WZWenhong Zhao
Wenhong Zhao
DHDong Hao
Dong Hao
WBWeidong Bai
Weidong Bai
YLYanxin Li
Yanxin Li

1 February 2019 in Food Chemistry
Verified
Journal Article
Closed access
DHDong Hao
Dong Hao
YXYanping Xian
Yanping Xian
KXKaijun Xiao
Kaijun Xiao
YWYuluan Wu
Yuluan Wu
LZLiang Zhu
Liang Zhu
JHJiapeng He
Jiapeng He

1 February 2018 in Food Chemistry
Verified
Journal Article
Closed access
DHDong Hao
Dong Hao
KXKaijun Xiao
Kaijun Xiao
YXYanping Xian
Yanping Xian
YWYuluan Wu
Yuluan Wu