Tong Sun

Dr. Tong Sun

Zhejiang Agriculture and Forestry University
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2012 in Journal of Food Engineering
Verified
Journal Article
Closed access
HXHuirong Xu
Huirong Xu
BQBing Qi
Bing Qi
Tong SunTong Sun
Tong Sun
XFXiaping Fu
Xiaping Fu
YYYibin Ying
Yibin Ying

1 October 2010 in Journal of Food Engineering
Verified
Journal Article
Closed access
Tong SunTong Sun
Tong Sun
KHKang Huang
Kang Huang
HXHuirong Xu
Huirong Xu
YYYibin Ying
Yibin Ying

1 January 2009 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
Tong SunTong Sun
Tong Sun
HLHongjian Lin
Hongjian Lin
HXHuirong Xu
Huirong Xu
YYYibin Ying
Yibin Ying

1 August 2020 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
DHDong Hu
Dong Hu
Tong SunTong Sun
Tong Sun
LYLijian Yao
Lijian Yao
ZYZidong Yang
Zidong Yang
AWAichen Wang
Aichen Wang
YYYibin Ying
Yibin Ying

25 April 2023 in Foods
Verified
Journal Article
Open access
PDF file
TZTongtong Zhou
Tongtong Zhou
Dong HuDong Hu
Dong Hu
DQDekai Qiu
Dekai Qiu
SYShengqi Yu
Shengqi Yu
YHYuping Huang
Yuping Huang
HPHehuan Peng
Hehuan Peng
Spatial-frequency domain imaging (SFDI) has been developed as an emerging modality for detecting early-stage bruises of fruits, such as apples, due to its unique advantage of a depth-resolved imaging feature. This paper presents theoretical and experimental analyses to determine the light penetration depth in apple tissues under spatially modulated illumination. Simulation and practical experiments were then carried out to explore the maximum light penetration depths in ‘Golden Delicious’ apples. Then, apple experiments for early-stage bruise detection using the estimated reduced scattering coefficient mapping were conducted to validate the results of light penetration depths. The results showed that the simulations produced comparable or a little larger light penetration depth in apple tissues (~2.2 mm) than the practical experiment (~1.8 mm or ~2.3 mm). Apple peel further decreased the light penetration depth due to the high absorption properties of pigment contents. Apple bruises located beneath the surface peel with the depth of about 0–1.2 mm could be effectively detected by the SFDI technique. This study, to our knowledge, made the first effort to investigate the light penetration depth in apple tissues by SFDI, which would provide useful information for enhanced detection of early-stage apple bruising by selecting the appropriate spatial frequency.

24 May 2024 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
HLHanlin Li
Hanlin Li
NXNan Xiao
Nan Xiao
Tong SunTong Sun
Tong Sun
DHDong Hu
Dong Hu