Hongjian Lin

Dr. Hongjian Lin

Department of Biosystems Engineering, Zhejiang University, Hangzhou 310029, China
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 April 2009 in Sensing and Instrumentation for Food Quality and Safety
Verified
Journal Article
Closed access
PDF file
HLHongjian Lin
Hongjian Lin
YYYibin Ying
Yibin Ying

1 March 2009 in Food Chemistry
Verified
Journal Article
Closed access
HYH.Y. Yu
H.Y. Yu
XNX.Y. Niu
X.Y. Niu
HLHongjian Lin
Hongjian Lin
YYY.B. Ying
Y.B. Ying
BLB.B. Li
B.B. Li
XPX.X. Pan
X.X. Pan

1 January 2009 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
Tong SunTong Sun
Tong Sun
HLHongjian Lin
Hongjian Lin
HXHuirong Xu
Huirong Xu
YYYibin Ying
Yibin Ying

31 May 2022 in Applied Sciences
Verified
Journal Article
Open access
PDF file
PHPengguang He
Pengguang He
ZCzhonghao Chen
zhonghao Chen
HYHongwei Yu
Hongwei Yu
KHKhawar Hayat
Khawar Hayat
YHYefan He
Yefan He
HLHongjian Lin
Hongjian Lin
Global animal protein consumption has been steadily increasing as a result of population growth and the increasing demand for nutritious diets. The poultry industry provides a large portion of meat and eggs for human consumption. The early detection and warning of poultry infectious diseases play a critical role in the poultry breeding and production systems, improving animal welfare and reducing losses. However, inadequate methods for the early detection and prevention of infectious diseases in poultry farms sometimes fail to prevent decreased productivity and even widespread mortality. The health status of poultry is often reflected by its individual physiological, physical and behavioral clinical symptoms, such as higher body temperature resulting from fever, abnormal vocalization caused by respiratory disease and abnormal behaviors due to pathogenic infection. Therefore, the use of technologies for symptom detection can monitor the health status of broilers and laying hens in a continuous, noninvasive and automated way, and potentially assist in the early warning decision-making process. This review summarized recent literature on poultry disease detection and highlighted clinical symptom-monitoring technologies for sick poultry. The review concluded that current technologies are already showing their superiority to manual inspection, but the clinical symptom-based monitoring systems have not been fully utilized for on-farm early detection.

1 August 2016 in Chemical Engineering Journal
Verified
Journal Article
Closed access
HLHongjian Lin
Hongjian Lin
NWNicholas Williams
Nicholas Williams
AKAmelia King
Amelia King
BHBo Hu
Bo Hu

1 January 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
HYHaiyan Yu
Haiyan Yu
HLHongjian Lin
Hongjian Lin
HXHuirong Xu
Huirong Xu
YYYibin Ying
Yibin Ying
BLBobin Li
Bobin Li
XPXingxiang Pan
Xingxiang Pan