María Concepción Pilar-Izquierdo

Prof. Dr. María Concepción Pilar-Izquierdo

orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 March 2010 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
MSMonica Cavia Saiz
Monica Cavia Saiz
MBMaria D Busto
Maria D Busto
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
NONatividad Ortega
Natividad Ortega
MPManuel Perez‐Mateos
Manuel Perez‐Mateos
PMPilar Muñiz
Pilar Muñiz

5 December 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
NONatividad Ortega
Natividad Ortega
MPManuel Perez-Mateos
Manuel Perez-Mateos
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
MBMaría D. Busto
María D. Busto

1 August 2018 in Food Bioscience
Verified
Journal Article
Closed access
EREstefanía Ruiz
Estefanía Ruiz
MBMaría D. Busto
María D. Busto
SRSonia Ramos-Gómez
Sonia Ramos-Gómez
DPDavid Palacios
David Palacios
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
NONatividad Ortega
Natividad Ortega

13 July 2022 in Foods
Verified
Journal Article
Open access
PDF file
MBMaría D. Busto
María D. Busto
YGYaiza González-Temiño
Yaiza González-Temiño
Silvia Mª AlbillosSilvia Mª Albillos
Silvia Mª Albillos
SRSonia Ramos-Gómez
Sonia Ramos-Gómez
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
NONatividad Ortega
Natividad Ortega
In this study, the use of spray-drying technology for encapsulating Flavourzyme® (protease–peptidase complex) was evaluated to overcome the limitations (low encapsulation efficiency and no large-scale production) of other encapsulation processes. To the best of our knowledge, spray drying has not been applied previously for the immobilization of this enzyme. Firstly, bovine serum albumin (BSA), as a model protein, was encapsulated by spray drying in chitosan and tripolyphoshate (TPP) cross-linked-chitosan shell matrices. The results showed that the chitosan–TPP microcapsules provided a high encapsulation efficiency and better protein stability compared to the non-crosslinked chitosan microcapsules. The effect of enzyme concentration and drying temperature were tested during the spray drying of Flavourzyme®. In this regard, an activity yield of 88.0% and encapsulation efficiency of 78.6% were obtained with a concentration of 0.1% (v/v) and an inlet temperature of 130 °C. Flavourzyme®-loaded chitosan microcapsules were also characterized in terms of their size and morphology using scanning electron microscopy and laser diffractometry.

3 February 2012 in The Journal of Agricultural Science
Verified
Journal Article
Closed access
PDF file
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
NONatividad Ortega
Natividad Ortega
MPManuel Perez-Mateos
Manuel Perez-Mateos
MBMaría D. Busto
María D. Busto
SUMMARY: Coating barley seeds with free and immobilized alkaline phosphatase was investigated as a potential means to enhance plant utilization of accumulated soil phosphorus (P). Two coating techniques were studied: film-coating and pelleting. The highest phosphatase activity retention in the coating layer, ranging from 0·48 to 0·67, was observed when seeds were film-coated with phosphatase–polyresorcinol complex (PPC). The germination of seeds film-coated or pelleted with alkaline phosphatase ranged from 0·84 to 0·97 or 0·14 to 0·25, respectively. Low germination of the pelleted seeds was attributed to freezing the seeds in liquid nitrogen (N) for the layer coating formation. Pelleted seeds were not used in the remainder of the studies. Under pot culture conditions, an increase in the soil inorganic P was detected when the seeds were film-coated with phosphatase. Moreover, the film-coating significantly increased the P uptake by plants (between 25 and 31% after 35 days after planting (DAP)). The present study showed that the seed film-coating with free and immobilized phosphatase increased the phosphatase activity in the rhizosphere and the P uptake by plants.

17 February 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MPMaría Concepción Pilar-Izquierdo
María Concepción Pilar-Izquierdo
NONatividad Ortega
Natividad Ortega
MPManuel Perez-Mateos
Manuel Perez-Mateos
MBMaría D. Busto
María D. Busto