Silvia Mª Albillos

Prof. Dr. Silvia Mª Albillos

University of Burgos, Burgos, Castille-Leon, Spain
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
3 March 2014 in FEMS Microbiology Ecology
Verified
Journal Article
Open access
PDF file
ACAlberto Caminero
Alberto Caminero
AHAlexandra R. Herrán
Alexandra R. Herrán
ENEsther Nistal
Esther Nistal
JPJenifer Pérez-Andrés
Jenifer Pérez-Andrés
LVLuis Vaquero
Luis Vaquero
JCJavier Casqueiro
Javier Casqueiro
Human gut microbiota involved in gluten metabolism are described for the first time.

1 February 2008 in Journal of Food Protection
Verified
Journal Article
Closed access
Lauren JacksonLauren Jackson
Lauren Jackson
FAFadwa M. Al-Taher
Fadwa M. Al-Taher
MMMark Moorman
Mark Moorman
JDJonathan W. Devries
Jonathan W. Devries
RTRoger Tippett
Roger Tippett
SGSteven M. Gendel
Steven M. Gendel
Food allergies affect an estimated 10 to 12 million people in the United States. Some of these individuals can develop life-threatening allergic reactions when exposed to allergenic proteins. At pr...

1 November 2011 in Chemistry & Biology
Verified
Journal Article
Closed access
Carlos GarcíaCarlos García
Carlos García
RURicardo V. Ullán
Ricardo V. Ullán
Silvia Mª AlbillosSilvia Mª Albillos
Silvia Mª Albillos
MFMaría Ángeles Fernández-Bodega
María Ángeles Fernández-Bodega
PDPawel Durek
Pawel Durek
JMJuan F. Martín
Juan F. Martín

9 November 2015 in Microbial Cell Factories
Verified
Journal Article
Open access
PDF file
RARubén Alvarez-Alvarez
Rubén Alvarez-Alvarez
ABAlma Botas
Alma Botas
Silvia Mª AlbillosSilvia Mª Albillos
Silvia Mª Albillos
ÁSÁngel Rumbero Sánchez
Ángel Rumbero Sánchez
Juan Francisco MartinJuan Francisco Martin
Juan Francisco Martin
PLPaloma Liras
Paloma Liras
Some types of flavonoid intermediates seemed to be restricted to plants. Naringenin is a typical plant metabolite, that has never been reported to be produced in prokariotes. Naringenin is formed by the action of a chalcone synthase using as starter 4-coumaroyl-CoA, which in dicotyledonous plants derives from phenylalanine by the action of a phenylalanine ammonia lyase. A compound produced by Streptomyces clavuligerus has been identified by LC–MS and NMR as naringenin and coelutes in HPLC with a naringenin standard. Genome mining of S. clavuligerus revealed the presence of a gene for a chalcone synthase (ncs), side by side to a gene encoding a P450 cytochrome (ncyP) and separated from a gene encoding a Pal/Tal ammonia lyase (tal). Deletion of any of these genes results in naringenin non producer mutants. Complementation with the deleted gene restores naringenin production in the transformants. Furthermore, naringenin production increases in cultures supplemented with phenylalanine or tyrosine. This is the first time that naringenin is reported to be produced naturally in a prokariote. Interestingly three non-clustered genes are involved in naringenin production, which is unusual for secondary metabolites. A tentative pathway for naringenin biosynthesis has been proposed.

1 August 2013 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
FGFrancisco J. Gutiérrez
Francisco J. Gutiérrez
Silvia Mª AlbillosSilvia Mª Albillos
Silvia Mª Albillos
ECElvira Casas-Sanz
Elvira Casas-Sanz
ZCZiortza Cruz
Ziortza Cruz
Carlos GarcíaCarlos García
Carlos García
MMMaría-Luisa Mussons
María-Luisa Mussons

1 January 2014 in Fungal Genetics and Biology
Verified
Journal Article
Closed access
PHPedro I. Hidalgo
Pedro I. Hidalgo
RURicardo V. Ullán
Ricardo V. Ullán
Silvia Mª AlbillosSilvia Mª Albillos
Silvia Mª Albillos
Olimpio MonteroOlimpio Montero
Olimpio Montero
MFMaría Ángeles Fernández-Bodega
María Ángeles Fernández-Bodega
Juan Francisco MartinJuan Francisco Martin
Juan Francisco Martin