The release of greenhouse gas emissions is a source of great concern for Turkey. However, agriculture is among the key actors in terms of environmental impact in Turkey, as agriculture not only consumes energy but it also produces it and it can have both positive and negative effects on the environment. This study was conducted in order to determine GHG emissions for four different medical, aromatic and pleasure plants production (guar, lavender, sesame and tobacco) in the different provinces of Turkey. For this purpose, the first data was collected from references. The results indicated that total GHG emissions for four different aromatic plants production (guar, lavender, sesame and tobacco) production were computed as 1488.50 kgCO2-eqha–1, 494.81 kgCO2-eqha–1, 907.13 kgCO2-eqha–1, 6604.58 kgCO2-eqha–1 respectively. The GHG ratios were computed as 0.65 kgCO2-eqkg–1, 0.10 kgCO2-eqkg–1, 1.88 kgCO2-eqkg–1, 6.29 kgCO2-eqkg–1 respectively.

Renewable energy sources are the most effective and cheapest method in combating climate change. Biomass, which is one of the renewable energy sources, is also one of the raw materials of biofuels. Sorghum x sudan grass hybrid, which is drought tolerant and has a short vegetation period, is one of the biomass sources. This study was carried out to determine the ethanol yield of sorghum x sudan grass hybrid plant grown in an area with a semi-humid climate and to determine the environmental impacts of biomass. Environmental impacts were assessed using the life cycle assessment method. Environmental impact categories are divided into 11 categories according to the CML-IA Baseline model. As a result, the biomass yield was 49888 kg ha-1 and the ethanol yield was 1674.1 l ha-1. According to the life cycle impact category of sorghum x sudan grass hybrid biomass production, it was determined that the highest environmental impact was 79.21%, causing the marine aquatic ecotoxicity. According to the life cycle interpretation, it was determined that it caused a global effect with a rate of 83.87%. In addition, the global warming value was calculated as 0.195 kg CO2-eq kgbiomass-1 (9728.16 kg CO2-eq ha-1). It has been determined that the agricultural phases that have the most negative impact on the environment are irrigation and fertilization.