Alberto Barbiroli

Prof. Alberto Barbiroli

Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milano, Italy
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 August 2012 in Food Control
Verified
Journal Article
Closed access
ABAlberto Barbiroli
Alberto Barbiroli
FBFrancesco Bonomi
Francesco Bonomi
GCGiorgio Capretti
Giorgio Capretti
SIStefania Iametti
Stefania Iametti
MMMatilde Manzoni
Matilde Manzoni
MRManuela Rollini
Manuela Rollini

1 June 2004 in The Journal of Nutrition
Verified
Journal Article
Closed access
PDF file
MDMarcello Duranti
Marcello Duranti
VDValeria Dani
Valeria Dani
ABAlberto Barbiroli
Alberto Barbiroli
ASAlessio Scarafoni
Alessio Scarafoni
MLMaria Rosa Lovati
Maria Rosa Lovati
PMPaolo Morazzoni
Paolo Morazzoni
Recent data concerning the effect of soybean 7S globulin subunits on the upregulation of LDL receptors in Hep G2 cells identified the α′ subunit as the candidate responsible for this biological effect. In vivo evaluation of this subunit on cholesterol homeostasis was hampered by the lack of suitable amounts of α′ chain. A novel separation procedure allowed us to investigate the effects of α′ subunit administration on plasma cholesterol and triglyceride levels, as well as on the activity of liver β-VLDL receptors of rats fed a hypercholesterolemic (HC) diet. Rats were divided into 9 groups fed the following diets for 28 d: standard diet; HC diet; HC diets + 5, 10, and 20 mg/(kg body weight · d) of α′ subunit; HC diets + 50, 100, and 200 mg/(kg body weight · d) of soybean 7S globulin; HC diet + 200 mg/(kg body weight · d) clofibrate. The highest dose of the α′ subunit decreased plasma cholesterol and triglycerides 36 and 34%, respectively, in rats fed the HC diet; 10-fold amounts clofibrate reduced plasma cholesterol and triglycerides 38 and 41%. The activity of liver β-VLDL receptors of rats fed the HC diet with the highest dose of the α′ subunit had a 96% increase in binding compared with the HC diet group, thus restoring the receptor activity to that of rats fed the standard diet. These results represent the first in vivo evidence of both the plasma lipid-lowering properties and the upregulation of liver β-VLDL receptors induced by the soybean α′ subunit.

15 September 2016 in Scientific Reports
Verified
Journal Article
Open access
DCDaniele Cartelli
Daniele Cartelli
AAAlessandro Aliverti
Alessandro Aliverti
ABAlberto Barbiroli
Alberto Barbiroli
Carlo SantambrogioCarlo Santambrogio
Carlo Santambrogio
EREnzio M. Ragg
Enzio M. Ragg
GCGraziella Cappelletti
Graziella Cappelletti
α-Synuclein is a presynaptic protein associated to Parkinson’s disease, which is unstructured when free in the cytoplasm and adopts α helical conformation when bound to vesicles. After decades of intense studies, α-Synuclein physiology is still difficult to clear up due to its interaction with multiple partners and its involvement in apletoraof neuronal functions. Here, we looked at the remarkably neglected interplay between α-Synuclein and microtubules, which potentially impacts on synaptic functionality. In order to identify the mechanisms underlying these actions, we investigated the interaction between purified α-Synuclein and tubulin. We demonstrated that α-Synuclein binds to microtubules and tubulin α2β2tetramer; the latter interaction inducing the formation of helical segment(s) in the α-Synuclein polypeptide. This structural change seems to enable α-Synuclein to promote microtubule nucleation and to enhance microtubule growth rate and catastrophe frequency, bothin vitroandin cell. We also showed that Parkinson’s disease-linked α-Synuclein variants do not undergo tubulin-induced folding and cause tubulin aggregation rather than polymerization. Our data enable us to propose α-Synuclein as a novel, foldable, microtubule-dynamase, which influences microtubule organisation through its binding to tubulin and its regulating effects on microtubule nucleation and dynamics.

1 December 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
LOLuca Oberti
Luca Oberti
PRPaola Rognoni
Paola Rognoni
ABAlberto Barbiroli
Alberto Barbiroli
FLFrancesca Lavatelli
Francesca Lavatelli
RRRosaria RUSSO
Rosaria RUSSO
Stefano RicagnoStefano Ricagno
Stefano Ricagno
Light chain amyloidosis (AL), the most common systemic amyloidosis, is caused by the overproduction and the aggregation of monoclonal immunoglobulin light chains (LC) in target organs. Due to genetic rearrangement and somatic hypermutation, virtually, each AL patient presents a different amyloidogenic LC. Because of such complexity, the fine molecular determinants of LC aggregation propensity and proteotoxicity are, to date, unclear; significantly, their decoding requires investigating large sets of cases. Aiming to achieve generalizable observations, we systematically characterised a pool of thirteen sequence-diverse full length LCs. Eight amyloidogenic LCs were selected as responsible for severe cardiac symptoms in patients; five non-amyloidogenic LCs were isolated from patients affected by multiple myeloma. Our comprehensive approach (consisting of spectroscopic techniques, limited proteolysis, and X-ray crystallography) shows that low fold stability and high protein dynamics correlate with amyloidogenic LCs, while hydrophobicity, structural rearrangements and nature of the LC dimeric association interface (as observed in seven crystal structures here presented) do not appear to play a significant role in defining amyloid propensity. Based on the structural and biophysical data, our results highlight shared properties driving LC amyloid propensity, and these data will be instrumental for the design of synthetic inhibitors of LC aggregation.

12 March 2002 in Biomacromolecules
Verified
Journal Article
Closed access
Gaio ParadossiGaio Paradossi
Gaio Paradossi
ECEster Chiessi
Ester Chiessi
ABAlberto Barbiroli
Alberto Barbiroli
DFDimitrios Fessas
Dimitrios Fessas

27 September 2013 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
Alessandra MartiAlessandra Marti
Alessandra Marti
ABAlberto Barbiroli
Alberto Barbiroli
Mauro MarengoMauro Marengo
Mauro Marengo
LFLorenzo Fongaro
Lorenzo Fongaro
SIStefania Iametti
Stefania Iametti
MPMaria Ambrogina Pagani
Maria Ambrogina Pagani