Hélène Jacques

Dr. Hélène Jacques

School of Nutrition, Faculty of Agricultural and Food Sciences, Université Laval
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Biography

My main research interests are focusing on the role of dietary marine proteins and more recently on the role of berries and algae extracts in the prevention and treatment of dyslipidemia, insulin resistance and diabetes in various animal models and in healthy, dyslipidemic and insulin-resistant human subjects.

Affiliations

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Honors and Awards

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Experience

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