Prof. Jicheng Zhan
College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China
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Academic Career Length
22Years (2005-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 March 2017 in Food Chemistry
Journal Article
TMTingting Ma
Tingting Ma
XSXiangyu Sun
Xiangyu Sun
JZJinmei Zhao
Jinmei Zhao
YYYilin You
Yilin You
YLYushan Lei
Yushan LeiJicheng Zhan +1
16 March 2015 in Journal of Food Science
Journal Article
XLXingyan Liu
Xingyan LiuBJBo Jia
Bo Jia
XSXiangyu Sun
Xiangyu Sun
JAJingya Ai
Jingya Ai
LWLihua Wang
Lihua Wang
WHWeidong Huang
Weidong Huang +3
4 April 2015 in Plant Cell, Tissue and Organ Culture (PCTOC)
Journal Article
1 September 2019 in iScience
Journal Article
JGJielong Guo
Jielong Guo
XHXue Han
Xue Han
HTHongyu Tan
Hongyu Tan
WHWeidong Huang
Weidong Huang
YYYilin You
Yilin You
Jicheng Zhan1 November 2018 in Journal of Chromatography B
Journal Article
XHXue Han
Xue Han
JGJielong Guo
Jielong Guo
YYYilin You
Yilin You
MYManwen Yin
Manwen Yin
CRChenglong Ren
Chenglong Ren
WHWeidong Huang
Weidong Huang +1
4 May 2014 in Plant Cell Reports
Journal Article
SWSibao Wan
Sibao Wan
WLWeili Li
Weili Li
YZYueying Zhu
Yueying Zhu
ZLZhanmin Liu
Zhanmin Liu
WHWeidong Huang
Weidong Huang
Jicheng ZhanAbout Me
Prof. Jicheng Zhan obtained a doctoral degree from China Agricultural University between 1999 and 2002. He is the Deputy Director of the Key Open Laboratory for Fruit and Vegetable Processing of the Ministry of Agriculture and the Chief Editor of Wine in China magazine. His main research areas are wine microbiology and the nutrition and healthy effects of fruit and vegetables.