Prof. Jicheng Zhan
College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China
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Biography
Prof. Jicheng Zhan obtained a doctoral degree from China Agricultural University between 1999 and 2002. He is the Deputy Director of the Key Open Laboratory for Fruit and Vegetable Processing of the Ministry of Agriculture and the Chief Editor of Wine in China magazine. His main research areas are wine microbiology and the nutrition and healthy effects of fruit and vegetables.
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