The adoption of anaerobic soil disinfestation (ASD), a biologically-based method for the management of soilborne pests and pathogens at the commercial scale strictly depends on the availability of effective and low-cost sources of carbon (C). A three-phase pot study was conducted to evaluate the performance of twelve cover crop species as alternative sources of C in comparison to molasses. Buckwheat produced the greatest above-ground and total plant dry biomass and accumulated the largest amount of total C. In the second phase, simulating the application of ASD in a pot-in-pot system, molasses-amended soil achieved substantially higher levels of anaerobicity, and lowered soil pH at 3 and 7 days after treatment application compared to soil amended with the cover crops tested. In the third phase of the study, after the ASD simulation, lettuce was planted to assess the impact of cover crops and molasses-based ASD on lettuce yield and quality. The treatments had limited effects on lettuce plant growth and quality as none of the treatments caused plant stunting or phytotoxicity. Tested cover crop species and molasses had a significant impact on the availability of macro and micro-elements in the soil, which in turn influenced the uptake of minerals in lettuce. Fast growing cover crops like buckwheat or oat, capable of accumulating high levels of C in a relatively short time, may represent a viable alternative to substitute or be combined with standard C sources like molasses, which could provide an on-farm C source and reduce cost of application. Further research is needed to assess the performance of cover crops at the field scale and verify their decomposability and efficacy in managing soil-borne pests and pathogens.

The loss of the soil fumigant methyl bromide (MeBr) and adoption of soil fumigant alternatives has been challenging for farmers, particularly for those crops in which pathogens previously controlled by MeBr have emerged as significant problems, but it has resulted in some unanticipated benefits for the scientific community and the environment. Applauded as one of the most effective environmental agreements to date, the universally accepted Montreal Protocol on Ozone Depleting Substances has had a significant impact on the environment, reducing the release of halogenated compounds from anthropogenic sources enough to mitigate global warming by an estimated 1.1°C by 2021. The funding associated with various MeBr transition programs has increased collaboration across scientific disciplines, commodity groups, industry, and regulatory agencies. Chemical alternatives and improved application strategies, including the development of gas-retentive agricultural films, coupled with sound efficacy data and grower ingenuity have resulted in the sustained production of many of the impacted crops; although there has been some loss of acreage and value, particularly for Florida fumigated crops, for some, value has continued to increase, allowing production to continue. The loss of a single, broad-spectrum tool for pest control has led to a deeper understanding of the specific pest complexes impacting these at-risk crops, as well as the development of new, biologically based management tools for their control while increasing our understanding of the role of the soil microbiome in pest control and crop production.

The interactive effects of six maturity stages and refrigerated storage (chilling)/blanching (heating) treatments on the volatile profiles of ripe tomatoes were studied. A total of 42 volatiles were identified, of which 19 compounds had odor activity values equal to or greater than 1. Of those, “green” and “leafy” aroma volatiles were most abundant. Chilling and heating treatments both suppressed overall volatile production, with chilling having the greater impact, regardless of harvest maturity. However, fruit harvested at the turning stage had the least volatile suppression by chilling and heating treatments in comparison with fruit harvested earlier or later, mostly in the fatty acid- and phenylalanine-derived volatiles. Volatiles derived from amino acids were promoted by heat treatment for fruit harvested at all maturities, and those derived from carotenoid and phenylalanine pathways and harvested at advanced harvest maturities were stimulated by chilling treatment. Volatile production is generally believed to be improved by delayed harvest, with vine-ripe being optimum. However, opposite results were observed possibly because the later-harvested fruit had longer exposure to open-field weather stress. The best harvest maturity recommendation is the turning stage where fruit developed abundant volatiles and were least impacted by chilling and heating treatments.