Potato is the third most consumed crop globally after rice and wheat. It is a short-duration crop, versatile in use, suitable for growing in a wide range of environments, and its production is increasing rapidly. The modern potato is considered a drought-sensitive crop, and it is susceptible to yield loss because of drought stress. Unfortunately, drought severity, frequency, and extent have been increasing around the globe because of climate change. Potato drought susceptibility has primarily been attributed to its shallow root system. However, several studies in past decades have suggested that drought susceptibility of potato also depends upon the type, developmental stage, and the morphology of the genotype, and the duration and severity of drought stress. They have been overlooked, and root depth is considered the only significant cause of potato drought susceptibility. This review combines these studies to understand the varying response of potato genotypes. This review also explores the current potato production scenario and the effect of varying degrees of drought stress on potatoes’ growth, development, and yield. In the absence of drought-tolerant genotypes, agronomic practices should be improved to mitigate drought stress. Late maturing cultivars, nutrient management, mulching, and foliar application of plant growth regulators can be used during prolonged droughts. Irrigation at tuber initiation and the tuber bulking stage during early droughts can reduce the adverse effects of drought.

One of the most significant environmental challenges to crop growth and yield worldwide is soil salinization. Salinity lowers soil solution water potential, causes ionic disequilibrium and specific ion effects, and increases reactive oxygen species (ROS) buildup, causing several physiological and biochemical issues in plants. Plants have developed biological and molecular methods to combat salt stress. Salt-signaling mechanisms regulated by phytohormones may provide additional defense in salty conditions. That discovery helped identify the molecular pathways that underlie zinc-oxide nanoparticle (ZnO-NP)-based salt tolerance in certain plants. It emphasized the need to study processes like transcriptional regulation that govern plants’ many physiological responses to such harsh conditions. ZnO-NPs have shown the capability to reduce salinity stress by working with transcription factors (TFs) like AP2/EREBP, WRKYs, NACs, and bZIPs that are released or triggered to stimulate plant cell osmotic pressure-regulating hormones and chemicals. In addition, ZnO-NPs have been shown to reduce the expression of stress markers such as malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) while also affecting transcriptional factors. Those systems helped maintain protein integrity, selective permeability, photosynthesis, and other physiological processes in salt-stressed plants. This review examined how salt stress affects crop yield and suggested that ZnO-NPs could reduce plant salinity stress instead of osmolytes and plant hormones.

Soil water retention (SWR) is an important soil property related to soil structure, texture, and organic matter (SOM), among other properties. Agricultural management practices affect some of these properties in an interdependent way. In this study, the impact of management-induced changes of soil organic carbon (SOC) on SWR is evaluated in five long-term experiments in Europe (running from 8 up to 54 years when samples were taken). Topsoil samples (0–15 cm) were collected and analysed to evaluate the effects of three different management categories, i.e., soil tillage, the addition of exogenous organic materials, the incorporation of crop residues affecting SOC and water content under a range of matric potentials. Changes in the total SOC up to 10 g C kg⁻¹ soil (1%) observed for the different management practices, do not cause statistically significant differences in the SWR characteristics as expected. The direct impact of the SOC on SWR is consistent but negligible, whereas the indirect impact of SOC in the higher matric potentials, which are mainly affected by soil structure and aggregate composition, prevails. The different water content responses under the various matric potentials to SOC changes for each management group implies that one conservation measure alone has a limited effect on SWR and only a combination of several practices that lead to better soil structure, such as reduced soil disturbances combined with increased SOM inputs can lead to better water holding capacity of the soil.

Bio-based fertilizers (BBFs) have been promoted as a solution to help manage bio-waste problems and improve soil health conditions. Their potential is to replace mineral fertilizers due to nonrenewable energy dependency and the accumulation that threatens environmental issues. Currently, laboratory and field-based literature have been growing since European Union (EU) looks BBFs as the future of agriculture bio-based products. Nevertheless, it is worth to summarizing the results on a regular basis. The added value of this work is to study the opportunities of bio-based fertilizer utilization to sustain plant productivity and investigate the challenges to water footprints and human health. This study found that contamination of heavy metals and pathogens is the main problems of BBFs implementation which need more attention to develop the technology process including the environmental risk assessments. Furthermore, compared to mineral fertilizers, BBFs have obstacles to getting social acceptance due to the challenges of transportation and production cost, the concentration of nutrients, matching crops, and policy framework. To sum up, BBF is a long-run scheme that should be started to tackle global issues since the potency as energy alternative sources to support the circular economy paradigm.

Salicylic acid (SA) is one of the most commonly used natural plant protection compounds, considered one of the most effective in mitigating the damage caused by abiotic and biotic stressors. The current review article summarizes the most significant achievements in stress management over the past ten years. We also provide insights into new perspectives on the use of salicylic acid. The article summarizes the role of SA in signaling, its effects on biotic, abiotic and oxidative stress, evaluates the possibilities of its use in combination with other active compounds, and presents the promising application opportunities offered by new techniques that may become available in the coming decades.

Azadirachta indica has several medicinal uses, especially its leaves. Over 4000 years ago, Ayurvedic medicine used it for its therapeutic benefits. This study examined the biological activity of Neem crude extracts and green-chemically produced Ag-NPs. TPCs and TFCs were measured for polyphenolic burden in consecutive extracts. DPPH, ABTS, and FRAP experiments measured antioxidant and antimicrobial activity against seven strains of food-borne pathogenic bacteria and eight mycotoxigenic fungi. At 1000 μg/mL, ethanolic and aqueous extracts of Neem leaves had 80.10% and 69.41% in DPPH and 71.42% and 74.61% in ABTS assays for the antioxidant activity, compared to 93.58% for BHT. At 800 μg/mL, both extracts showed antioxidant activity with 57.52 and 57.87 μM in the FRAP assay, compared to 139.97 μM for Ascorbic acid. Both extracts demonstrated antimicrobial activity with 0.02 to 0.35 mg/mL as antibacterials, 0.03 to 2.17 mg/mL as antifungals, and 0.04 to 0.42 mg/mL as antibacterials. Compared to Neem crude extract, Neem Ag-NPs had the lowest MIC values as antibacterials and antifungals at 0.05 to 0.07 mg/mL and 0.07 to 0.20 mg/mL, respectively. Neem Ag-NPs and crude extract boost antioxidant and antibacterial properties.