Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources. In order to pursue a circular economy that refers to waste reduction and effective waste management, by-products valorization recently received increased interest. By-products are rich in bioactive compounds and can be used in various industrial applications for health promotion and nutritional benefits. A novel step in its sustainable application is the use of these inexpensive waste agri-food by-products to create the value-added products. The present review intended to summarize the different types of agro-industrial by-products and their properties and highlight their nutritional composition and potential health benefits. Applications of agri-food by-products in foods as well as the potential health and sustainability implications of by-products in food products were also covered. According to research, agri-food by-products can be added to a variety of food to increase their bioactive profile, fiber content, and antioxidant capacity while maintaining good sensory acceptability. Overall, the sustainability of the agri-food chain and consumer health can both benefit from the use of agri-food by-products in food formulation.

Global deposits of concentrated phosphates, which are a necessary source for the production of phosphate fertilizers, are limited. These reserves keep getting thinner, and every day, large amounts of phosphorus end up in watercourses. In this study, we verified that modified biochar (saturated with FeCl₃ solution and then neutralized with NaOH solution) can adsorb significant amounts of phosphorus from wastewater. Moreover, the agrochemical qualities of sludge water from a municipal wastewater treatment plant, struvite, phosphorus-saturated biochar, and iron(III) phosphate from a reused biochar filter were tested in this study. We determined the amount of mobile phosphorus as well as the amount of extractable phosphorus and its five fractions. It was found that modified biochar can hold one-third of the phosphorus amount contained in the commonly used agricultural fertilizer simple superphosphate (1 × 10⁵ g of modified biochar captures up to 2.79 × 10³ g of P). Moreover, plants can more easily access phosphorus biochar fractions than struvite, which is formed spontaneously during sludge management. The results of this research prove that the proposed method of recycling phosphorus from wastewater can be applied in technological practice.

In this study, the ability of Nepeta cataria L. to grow and synthesize bioactive compounds on soil treated with different salt concentrations was tested to evaluate the opportunity of cultivating it in soils affected by salinization. N. cataria L. was grown in soil containing specific amounts of NaCl, Na₂SO₄, and their mixture. After harvesting, the plants were analyzed from the morphological and physiological point of view. Salinity stress inhibited the growth, with the highest decrease of the plant yield up to about 70% in the case of salt mixture, and smaller values for the separate salt treatments. In the same time, as a defense mechanism, there was an increase of granular trichomes’ density, as observed with the scanning electron microscope. For mild concentrations of salt, the amount of chlorophyll pigments was enhanced, while for stronger salinity stress, it decreased. The opposite behavior was evidenced for the polyphenol content, as antioxidant activity was used as a protective mechanism against reactive oxygen species produced under salinity stress. The antioxidant activity was considerably higher for separate NaCl and Na₂SO₄ treatments than for the salt mixture variants. The results showed that the species Nepeta cataria L. reacts well to high salinity levels, with an increased content of bioactive compounds and antioxidant activity even for the highest studied salinity conditions.

Herbicide residue analysis has gained importance worldwide, mainly for food quality control to minimize potentially adverse impacts on human health. A Gas chromatography-tandem mass spectrometry (GC-MS) method for quantitative analysis of acetochlor and s-metolachlor in maize and soybean straw has been developed, validated and applied to analyze the residues of anilide herbicides. Straw material was dried, homogenized and extracted with a mixture of n-hexane and acetone by an accelerated solvent extraction method. Chromatographic separation of the target analytes was performed on an Agilent 7832 GC equipped with a mass spectrometer detector, a split-splitless injector and an HP-5 MS (5% phenylmethyl siloxane) capillary column (30 m × 0.25 mm × 0.25 µm). Under these parameters, the limit of detection (LOD) values were 0.2 ng g⁻¹ for acetochlor and 0.07 ng g⁻¹ for s-metolachlor, with average recoveries between 86% and 119.7%. The method was validated for acetochlor and s-metolachlor in maize and soybean straw at 0.5 and 0.01 mg kg ⁻¹. Furthermore, the final residues of the two herbicides in maize and soybean straw were below the maximum residue limit (MRL) at harvest time. The proposed method is suitable for routine analysis.

In this work, the effects of salt stress on Nepeta racemosa Lam. were studied to analyze the possibility of using it as a potential culture for salinity-affected soils. A total of nine concentrations of salts—NaCl (18, 39, and 60 mg/100 g soil), Na₂SO₄ (50, 85, and 120 mg/100 g soil), and a mixture (9 g NaCl + 25 g Na₂SO₄, 19 g NaCl + 43 g Na₂SO₄, and 30 g NaCl + 60 g Na₂SO₄/100 g soil)—simulated real salinity conditions. Environmental electron microscopy offered information about the size and distribution of glandular trichomes, which are very important structures that contain bioactive compounds. The chlorophyll pigments, polyphenols, flavonoids, and antioxidant activity were determined based on spectrophotometric protocols. The results have shown a different impact of salinity depending on the salt type, with an increase in bioactive compound concentrations in some cases. The highest polyphenol concentrations were obtained for Na₂SO₄ variants (47.05 and 46.48 mg GA/g dw for the highest salt concentration in the first and second year, respectively), while the highest flavonoid content was found for the salt mixtures (42.77 and 39.89 mg QE/g dw for the highest concentrations of salt in the first and, respectively, the second year), approximately 100% higher than control. From the Pearson analysis, strong correlations were found between chlorophyll pigments (up to 0.93), antioxidant activity and yield for the first harvest (up to 0.38), and antioxidant activity and flavonoid content for the second harvest (up to 0.95). The results indicate the possibility of growing the studied plants in salt-stress soils, obtaining higher concentrations of bioactive compounds.

With an emphasis on the effects of climate change, this study offers a thorough GIS-based assessment of land use favorability in the Apuseni Mountains. The Apuseni Mountains, a region characterized by its biodiversity and complex terrain, are increasingly vulnerable to the impacts of climate change, which threaten both natural ecosystems and human activities. The territory of 11 territorial administrative units was selected for the investigation because it shows more of an anthropogenic influence due to the migration of people to mountainous areas following the COVID-19 pandemic, which increased the amount of anthropogenic pressure in this area. Factors that describe the climate of the study area, the soil characteristics, and the morphometric characteristics of the relief were used to create a classification for the present on classes of favorability and restrictiveness for the plots of land, using a quantitative GIS model to determine the favorability of the land for the main crops and agricultural uses. The current land favorability was thus initially obtained, taking into account current temperature and precipitation values and using the SSP1-1.9, SSP1-2.6, SSP2-4.5, SSP3-7.0, and SSP5-8.5 scenarios for the 2020–2099 time frame. The results indicate a variation in the statistical classification of the land for different favorability classes, a decrease of 4.7% for the high favorability class for pastures, an estimated decrease of 4.4% for grassland, and in the case of orchards, the situation reflects a fluctuating variation. There is a decrease of 6.4% in the case of the very low favorability class according to SSP2-4.5 (in the case of reaching an average temperature of 12.7 °C and an annual precipitation of 895 mm), and in case of high and very high favorability, there is an increase in plots falling into better high favorability classes of up to 0.7%.