The major organic compositions from biomass burning emissions are monosaccharide derivatives from the breakdown of cellulose, generally accompanied by small amounts of straight-chain, aliphatic, oxygenated compounds, and terpenoids from vegetation waxes, resins/gums, and other biopolymers. Levoglucosan from cellulose can be utilized as a specific or general indicator for biomass combustion emissions in aerosol samples. There are other important compounds, such as dehydroabietic acid, syringaldehyde, syringic acid, vanillic acid, vanillin, homovanillic acid, 4-hydroxybenzoic acid, and p-coumaric acid, which are additional key indicators of biomass burning. In this review, we will address these tracers from different types of biomass burning and the methods used to identify the sources in ambient aerosols. First, the methods of inferring biomass burning types by the ratio method are summarized, including levoglucosan/mannose, syringic acid/vanillic acid, levolgucosan/K⁺, vanillic acid/4-hydroxybenzoic acid, levoglucosan/OC, and levoglucosan/EC to infer the sources of biomass burning, such as crop residual burning, wheat burning, leaf burning, peatland fire, and forest fire in Asia. Second, we present the source tracer ratio methods that determine the biomass combustion types and their contributions. Finally, we introduce the PCA (Principal component analysis) and PMF (Positive matrix factor) methods to identify the type of biomass burning and its contributions according to emission factors of different species in various plants such as softwood, hardwood, and grass.

In recent years, the industrial emission of air pollution has been reduced via a series of measures. However, with the rapid development of modern agriculture, air pollution caused by agricultural activities is becoming more and more serious. Agricultural activities can generate a large amount of air pollutants, such as ammonia, methane, nitrogen oxides, volatile organic compounds, and persistent organic pollutants, the sources of which mainly include farmland fertilization, livestock breeding, pesticide use, agricultural residue burning, agricultural machinery, and agricultural irrigation. Greenhouse gases emitted by agricultural activities can affect regional climate change, while atmospheric particulates and persistent organic pollutants can even seriously harm the health of surrounding residents. With the increasing threat of agricultural air pollution, more and more relevant studies have been carried out, as well as some recommendations for reducing emissions. The emissions of ammonia and greenhouse gases can be significantly reduced by adopting reasonable fertilization methods, scientific soil management, and advanced manure treatment systems. Regarding pesticide use and agricultural residues burning, emission reduction are more dependent on the restriction and support of government regulations, such as banning certain pesticides, prohibiting open burning of straw, and supporting the recycling and reuse of residues. This review, summarizing the relevant research in the past decade, discusses the current situation, health effects, and emission reduction measures of agricultural air pollutants from different sources, in order to provide some help for follow-up research.