Eka Noviana

Dr. Eka Noviana


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 December 2016 in Analytical Chemistry
Verified
Journal Article
Closed access
YYYuanyuan Yang
Yuanyuan Yang
ENEka Noviana
Eka Noviana
MNMichael P. Nguyen
Michael P. Nguyen
Brian GeissBrian Geiss
Brian Geiss
DDDavid S. Dandy
David S. Dandy
CHCharles S. Henry
Charles S. Henry

10 October 2019 in Lab on a Chip
Verified
Journal Article
Closed access
PDF file
ENEka Noviana
Eka Noviana
CMCynthia P. McCord
Cynthia P. McCord
KCKaylee M. Clark
Kaylee M. Clark
IJIlhoon Jang
Ilhoon Jang
CHCharles S. Henry
Charles S. Henry
Paper-based sensors offer an affordable yet powerful platform for field and point-of-care (POC) testing due to their self-pumping ability and utility for many different analytical measurements.

1 June 2020 in Analytica Chimica Acta
Verified
Journal Article
Closed access
ENEka Noviana
Eka Noviana
DCDaniel Carrão
Daniel Carrão
RPRimadani Pratiwi
Rimadani Pratiwi
CHCharles S. Henry
Charles S. Henry

17 October 2016 in Analytical Chemistry
Verified
Journal Article
Closed access
JAJaclyn A. Adkins
Jaclyn A. Adkins
ENEka Noviana
Eka Noviana
CHCharles S. Henry
Charles S. Henry

9 January 2019 in Analytical Chemistry
Verified
Journal Article
Closed access
ENEka Noviana
Eka Noviana
KKKevin J. Klunder
Kevin J. Klunder
RCRobert B. Channon
Robert B. Channon
CHCharles S. Henry
Charles S. Henry

28 November 2022 in Biosensors
Verified
Journal Article
Open access
PDF file
BKBambang Kuswandi
Bambang Kuswandi
Mochammad Amrun HidayatMochammad Amrun Hidayat
Mochammad Amrun Hidayat
ENEka Noviana
Eka Noviana
Nowadays, foodborne pathogens and other food contaminants are among the major contributors to human illnesses and even deaths worldwide. There is a growing need for improvements in food safety globally. However, it is a challenge to detect and identify these harmful analytes in a rapid, sensitive, portable, and user-friendly manner. Recently, researchers have paid attention to the development of paper-based electrochemical biosensors due to their features and promising potential for food safety analysis. The use of paper in electrochemical biosensors offers several advantages such as device miniaturization, low sample consumption, inexpensive mass production, capillary force-driven fluid flow, and capability to store reagents within the pores of the paper substrate. Various paper-based electrochemical biosensors have been developed to enable the detection of foodborne pathogens and other contaminants that pose health hazards to humans. In this review, we discussed several aspects of the biosensors including different device designs (e.g., 2D and 3D devices), fabrication techniques, and electrode modification approaches that are often optimized to generate measurable signals for sensitive detection of analytes. The utilization of different nanomaterials for the modification of electrode surface to improve the detection of analytes via enzyme-, antigen/antibody-, DNA-, aptamer-, and cell-based bioassays is also described. Next, we discussed the current applications of the sensors to detect food contaminants such as foodborne pathogens, pesticides, veterinary drug residues, allergens, and heavy metals. Most of the electrochemical paper analytical devices (e-PADs) reviewed are small and portable, and therefore are suitable for field applications. Lastly, e-PADs are an excellent platform for food safety analysis owing to their user-friendliness, low cost, sensitivity, and a high potential for customization to meet certain analytical needs