Dr. Davor Valinger

Davor Valinger now works at the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. He graduated with the theme of “Optimizing recombinant protein biosynthesis in the bacterium Escherichia coli BL21+P” from the Faculty of Food and Biotechnology, University of Zagreb, in 2006. He was a researcher and analyst at Pliva Research and Development, Bioanalytics (May 2007–March 2009), an analyst at the TAPI Croatia, Quality Control (June 2009–September 2009), and a technologist at the Veterina d.o.o., Biology (September 2009–December 2009), and is currently an assistant at the Faculty of Food and Biotechnology, University of Zagreb (January 2010–present). His research interests are modeling and optimization in nutrition, modeling in food engineering, measurement and process management, basics of measurement methods in nutrition science, powder technology, and computer tools for modeling human nutrition. He has 54 paper publications with 579 citations and an h-index of 14 (Scopus, 8 November 2023) in these areas.