Prof. Dr. Tamara Jurina is an assistant and now works at the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. She graduated with the theme of “Determination of retention time distribution in a membrane bioreactor with a frame plate membrane” from the Faculty of Food and Biotechnology, University of Zagreb, in 2005. She holds a doctorate with the theme of “Modeling the biodegradation and disappearance kinetics of terbuthylazine in soil: comparison with atrazine” from the Faculty of Food and Biotechnology, University of Zagreb (earned in 2015). Her research interests are modeling and optimization in nutrition, modeling in food engineering, measurement and process management in the food industry, basics of measurement methods in nutrition science, and computer tools for modeling human nutrition. She has 50 paper publications with 766 citations and an h-index of 15 (Scopus, 8 November 2023) in these areas.
Short Biography
Prof. Dr. Tamara Jurina is an assistant and now works at the Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. She graduated with the theme of “Determination of retention time distribution in a membrane bioreactor with a frame plate membrane” from the Faculty of Food and Biotechnology, University of Zagreb, in 2005. She holds a doctorate with the theme of “Modeling the biodegradation and disappearance kinetics of terbuthylazine in soil: comparison with atrazine” from the Faculty of Food and Biotechnology, University of Zagreb (earned in 2015). Her research interests are modeling and optimization in nutrition, modeling in food engineering, measurement and process management in the food industry, basics of measurement methods in nutrition science, and computer tools for modeling human nutrition. She has 50 paper publications with 766 citations and an h-index of 15 (Scopus, 8 November 2023) in these areas.
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