We investigated an already existing agri-food network connecting ten regional community-supported agriculture farms with a food hub in the city of Berlin. The overall aim of the study was to conduct an agroecological characterization of the farms by using the Agroecology Criteria Tool and focusing on the role of knowledge (co-)creation and sharing. We conducted walking interviews with ten farmers and applied participatory research techniques. We found that, first, the farmers either have already transformed the farm into an advanced agroecological model (level 3) or are transitioning from organic to agroecological (level 2–3). Second, the interactions between the farms and regional agri-food system actors foster the reconnection between eaters and regional growers (level 4). The actors of this transformation belong, thus, to grassroots self-organized and solidarity-based initiatives, which have built an agroecology-based regional agri-food network. And third, the diversity of activities and formats identified for engaging a broad range of stakeholders provides resources for redefining power relationships and co-creating knowledge. However, there are important barriers that must be addressed to scale this network, such as the lack of structures, platforms and collaborations fostering the knowledge (co-)creation and sharing, access to affordable and secure land, and the lack of governmental support. GRAPHICAL ABSTRACT

Olive groves are one of the most important agro-systems in the Mediterranean basin, and the Andalusia region produces the highest quantity of olive oil in Europe. The aim of this work was to evaluate the long-term (15 years) influence of two management practices in olive orchards—conventional tillage (CT) and no tillage with bare soil and herbicide application (NT + H)—on soil physical properties, infiltration capacity, erosion rates, and soil productivity. In addition, the short-term (2 years) influence of no tillage with cover crop management (NT-CC) on these parameters was also assessed. In the study area, CT and NT + H management practices showed unsustainable erosion values, 9.82 and 13.88 Mg ha⁻¹ year⁻¹, respectively, while NT-CC inclusion decreased the erosion rates (2.06 Mg ha⁻¹ year⁻¹). The implementation of NT-CC not only reduced erosion rates but also caused a change in the trend of soil productivity loss observed under CT and NT + H. In this sense, NT-CC showed a positive influence on soil quality. However, tillage removal led to a significant reduction in the infiltration capacity of soils under NT + H and NT-CC, which will be a serious handicap for water storage in an environment with continuous processes of water deficit.

This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain (almond, citrus, and olive) and enhance their sustainability. The results illustrate stakeholders’ perception regarding how each cropping system could be oriented towards a more sustainable production. Despite each case study’s particularities, there is consensus in the need for a shift towards the use of organic fertilizers, the maintenance of vegetation in the edges of plots and the use of integrated pest control strategies. On the contrary, stakeholders have selected different tillage and soil cover practices that are consistent with the characteristics and problems of each cropping system. This study also identifies relevant strengths and drawbacks for the implementation of low-input agricultural practices in each crop and study area. While stakeholders find the identified low-impact farming practices as easy and not costly, suggesting a significant potential for their successful implementation, the results also point out at the reduced knowledge of the practical benefits of some farming practices and the need for improved technical advice to foster the adoption of others.

Intercropping can favour the yield of the main crop. However, because of the potential competition among woody crops, this system is rarely used by farmers. To increase knowledge about the intercropping system, we have explored three different combinations of alley cropping in rainfed olive groves compared to conventional management (CP): (i) Crocus sativus (D-S); (ii) Vicia sativa/Avena sativa in annual rotation (D-O); and (iii) Lavandula x intermedia (D-L). Different soil chemical properties were analyzed to evaluate the effects of alley cropping, while 16S rRNA amplification and enzymatic activities were determined to study the changes that occurred in soil microbial communities and activity. In addition, the influence of intercropping on the potential functionality of the soil microbial community was measured. Data revealed that the intercropping systems highly affected the microbial community and soil properties. The D-S cropping system increased soil total organic carbon and total nitrogen that were correlated with the bacterial community, indicating that both parameters were the main drivers shaping the structure of the bacterial community. The D-S soil cropping system had significantly higher relative abundances of the phyla Bacteroidetes, Proteobacteria, and Patescibacteria compared to the other systems and the genera Adhaeribacter, Arthrobacter, Rubellimicrobium, and Ramlibacter, related to C and N functions. D-S soil was also related to the highest relative abundances of Pseudoarthrobacter and Haliangium, associated with the plant growth-promoting effect, antifungal activity, and a potential P solubilizer. A potentially increase of C fixation and N fixation in soils was also observed in the D-S cropping system. These positive changes were related to the cessation of tillage and the development of a spontaneous cover crop, which increased soil protection. Thus, management practices that contribute to increasing soil cover should be encouraged to improve soil functionality.