Water scarcity is one of the greatest concerns for agronomy worldwide. In recent years, many water resources have been depleted due to multiple factors, especially mismanagement. Water resource shortages lead to cropland expansion, which likely influences climate change and affects global agriculture, especially horticultural crops. Fruit yield is the final aim in commercial orchards; however, drought can slow tree growth and/or decrease fruit yield and quality. It is therefore necessary to find approaches to solve this problem. The main objective of this review is to discuss the most recent horticultural, biochemical, and molecular strategies adopted to improve the response of temperate fruit crops to water stress. We also address the viability of cultivating fruit trees in dry areas and provide precise protection methods for planting fruit trees in arid lands. We review the main factors involved in planting fruit trees in dry areas, including plant material selection, regulated deficit irrigation (DI) strategies, rainwater harvesting (RWH), and anti-water stress materials. We also provide a detailed analysis of the molecular strategies developed to combat drought, such as Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) through gene overexpression or gene silencing. Finally, we look at the molecular mechanisms associated with the contribution of the microbiome to improving plant responses to drought.

Throughout history, new strategies and technologies have played a key role in promoting the development of agriculture. New strategies have led to substantial improvements in crop productivity and fruit quality. The cultivation of peach and apricot in controlled greenhouse conditions is one such strategy. The aim of the protected cultivation of these species in greenhouses is to grow fruit trees by modifying the natural environment of the tree, including the harvest duration, which can be extended. This protected cultivation should improve yield, thus increasing the benefit–cost ratio, especially in the case of organic production. Here we review the main factors involved in greenhouse fruit tree cultivation, including the planting systems and substrate, cultivar and rootstock selection, pollination management, orchard management, and environmental management. Greenhouse cultivation makes it possible to control environmental conditions like wind speed, moisture, temperature, mineral nutrients, light intensity, and the atmospheric composition, and thus gives us a better understanding of growth factor requirements, and the means to improve fruit productivity. A protected environment has been shown to be effective in maintaining a relatively high temperature and preventing leaf injury due to environmental factors, resulting in a longer period of photosynthetic activity, which increases the photosynthetic production, and is therefore a suitable alternative strategy for production in cold regions. The main benefits of apricot and peach cultivation in greenhouses are: (1) precocity; (2) high fruit quality, storage life, and market proximity; and (3) good plant health, suitable for organic cultivation. However, the main limiting factors for fruit tree production in greenhouse conditions to take into account are: (1) light scarcity at high latitudes; (2) a lack of cold for bud breaking, flowering, and fruit production; (3) potentially excessive temperatures in warm regions, which reduce the photosynthesis rate; and (4) a reduction of fruit quality, coloring, and aroma compounds in certain warm conditions with light day/night temperature variations.

CRISPR (short for “Clustered Regularly Interspaced Short Palindromic Repeats”) is a technology that research scientists use to selectively modify the DNA of living organisms. CRISPR was adapted for use in the laboratory from the naturally occurring genome-editing systems found in bacteria. In this work, we reviewed the methods used to introduce CRISPR/Cas-mediated genome editing into fruit species, as well as the impacts of the application of this technology to activate and knock out target genes in different fruit tree species, including on tree development, yield, fruit quality, and tolerance to biotic and abiotic stresses. The application of this gene-editing technology could allow the development of new generations of fruit crops with improved traits by targeting different genetic segments or even could facilitate the introduction of traits into elite cultivars without changing other traits. However, currently, the scarcity of efficient regeneration and transformation protocols in some species, the fact that many of those procedures are genotype-dependent, and the convenience of segregating the transgenic parts of the CRISPR system represent the main handicaps limiting the potential of genetic editing techniques for fruit trees. Finally, the latest news on the legislation and regulations about the use of plants modified using CRISPR/Cas systems has been also discussed.

Mutation is a source of genetic diversity widely used in breeding programs for the acquisition of agronomically interesting characters in commercial varieties of the Prunus species, as well as in the rest of crop species. Mutation can occur in nature at a very low frequency or can be induced artificially. Spontaneous or bud sport mutations in somatic cells can be vegetatively propagated to get an individual with the mutant phenotype. Unlike animals, plants have unlimited growth and totipotent cells that let somatic mutations to be transmitted to the progeny. On the other hand, in vitro tissue culture makes it possible to induce mutation in plant material and perform large screenings for mutant’s selection and cleaning of chimeras. Finally, targeted mutagenesis has been boosted by the application of CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats)/Cas9 and Transcription activator-like effector nuclease (TALEN) editing technologies. Over the last few decades, environmental stressors such as global warming have been threatening the supply of global demand for food based on population growth in the near future. For this purpose, the release of new varieties adapted to such changes is a requisite, and selected or generated Prunus mutants by properly regulated mechanisms could be helpful to this task. In this work, we reviewed the most relevant mutations for breeding traits in Prunus species such as flowering time, self-compatibility, fruit quality, and disease tolerance, including new molecular perspectives in the present postgenomic era including CRISPR/Cas9 and TALEN editing technologies.

The aim of this review is to check the possibilities and circumstances regarding how to create a high-density Persian walnut orchard. Increasing yields, decreasing tree size, limiting juveniles, and lowering total costs are the most important objectives of breeders and horticulturists. Reducing the size of walnut trees can increase yield. Breeding programs in several countries have led to the production of walnut dwarf rootstocks. For example, Daixiang and Daihui in China, Alvand in Iran, and Fernette in France are all novel-bred dwarfing Persian walnut rootstocks. These precocious walnuts are considered to be a rare resource in the study of precociousness as well as juvenile and flowering mechanisms. Moreover, they play a potential role in breeding and modifying cultivars by genetic engineering, through walnut ameliorating programs. The CRISPR (clustered regularly interspaced short palindromic repeat) technique is used to improve walnuts, which will be used in the near future.

In the past, the Silk Road was a vital trade route that spanned Eurasia, connecting East Asia to the Mediterranean Sea. The genus Prunus, belonging to the Rosaceae family and encompassing plums, peaches, apricots, cherries, and almonds, thrived as human travel along the Silk Road increased. The majority of fruits within this genus, whether wild or cultivated, are naturally sweet and easily preserved by drying for storage and transport. The interaction along the Silk Road between wild populations and diverse varieties of Prunus fruits led to the development of various hybrids. This article provides a summary of archaeological findings related to prominent Prunus fruits such as peaches, apricots, plums, cherries, and almonds, shedding light on their evolutionary history, genetic diversity, population structure, and historical dynamics crucial for species conservation. The origins of biodiversity may involve factors like migration of pre-adapted lineages, in situ variation, or the persistence of ancestral lineages. Furthermore, climate change is affecting spatial genetic patterns and potentially further threatening rare Prunus species. Evaluating the scope and composition of genetic diversity within germplasm collections is essential for enhancing plant breeding initiatives and preserving genetic resources in this changing context. From a molecular point of view, techniques such as genome-wide association studies (GWASs) and the identification of quantitative trait loci (QTLs) and genes responsible for phenotypic changes in cultivars and germplasm collections should be of great interest in these breeding programs, while genomic estimated breeding values (GEBVs) derived from genome-wide DNA polymorphism information can facilitate the selection of superior genotypes.