Jie Chen is a professor and doctoral supervisor at the School of Food Science, Jiangnan University. Her research interests are food science, focusing on the structure and function of food proteins, and the structural changes of proteins in food processing and their effects on food quality, especially on vegetarian meat, meat products, soybean products, and dairy products.
Short Biography
Jie Chen is a professor and doctoral supervisor at the School of Food Science, Jiangnan University. Her research interests are food science, focusing on the structure and function of food proteins, and the structural changes of proteins in food processing and their effects on food quality, especially on vegetarian meat, meat products, soybean products, and dairy products.
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