Prof. Bo Cui is the Director of the Department of Food
Science and Engineering and the Dean of the School of Food Science and
Engineering at Qilu University of Technology. He is also the President of
Shandong Food Fermentation Industry Research and Design Institute, Shandong
Food Industry Innovation and Development Research Institute, and the Deputy
Director of the State Key Laboratory of Bio-Based Materials and Green
Papermaking. He received his MSc in Fermentation Engineering from Shandong
University (2002) and his PhD in Food Science and Engineering from Jiangnan
University (2011). He has won many honors, including the Labor Medal of
Shandong Province for Enriching the People and Prospering Shandong (2010), and
the Jinan Science and Technology Achievement Transformation Contribution Award
(2011 and 2012). He was named the Linyi City Innovation Leader (2014) and the
Advanced Individual in Popular Science Work in Shandong Province (2012). In
2016, he was named the Jinan City Food Industry Innovation Leader.
Prof. Bo Cui is the Director of the Department of Food
Science and Engineering and the Dean of the School of Food Science and
Engineering at Qilu University of Technology. He is also the President of
Shandong Food Fermentation Industry Research and Design Institute, Shandong
Food Industry Innovation and Development Research Institute, and the Deputy
Director of the State Key Laboratory of Bio-Based Materials and Green
Papermaking. He received his MSc in Fermentation Engineering from Shandong
University (2002) and his PhD in Food Science and Engineering from Jiangnan
University (2011). He has won many honors, including the Labor Medal of
Shandong Province for Enriching the People and Prospering Shandong (2010), and
the Jinan Science and Technology Achievement Transformation Contribution Award
(2011 and 2012). He was named the Linyi City Innovation Leader (2014) and the
Advanced Individual in Popular Science Work in Shandong Province (2012). In
2016, he was named the Jinan City Food Industry Innovation Leader.