Lisbeth Grondahl

Prof. Lisbeth Grondahl


Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
26 June 2007 in Biomacromolecules
Verified
Journal Article
Closed access
GLGwen Lawrie
Gwen Lawrie
IKImelda Keen
Imelda Keen
BDBarry Drew
Barry Drew
ACAdrienne Chandler-Temple
Adrienne Chandler-Temple
LRLlewellyn Rintoul
Llewellyn Rintoul
LGLisbeth Grondahl
Lisbeth Grondahl

1 March 2006 in Biomaterials
Verified
Journal Article
Closed access
ELEmma Luong-Van
Emma Luong-Van
LGLisbeth Grondahl
Lisbeth Grondahl
KCKian Ngiap Chua
Kian Ngiap Chua
KLKam W Leong
Kam W Leong
VNVictor Nurcombe
Victor Nurcombe
SCSimon M. Cool
Simon M. Cool

1 April 2003 in Journal of Materials Science: Materials in Medicine
Verified
Journal Article
Closed access
PDF file
MWM. Wei
M. Wei
JEJ. H. Evans
J. H. Evans
TBT. Bostrom
T. Bostrom
LGLisbeth Grondahl
Lisbeth Grondahl

1 September 2016 in European Polymer Journal
Verified
Journal Article
Closed access
RARobyn Aston
Robyn Aston
KSKim Sewell
Kim Sewell
TKTravis Klein
Travis Klein
GLGwen Lawrie
Gwen Lawrie
LGLisbeth Grondahl
Lisbeth Grondahl

8 March 2012 in Journal of Materials Chemistry
Verified
Journal Article
Closed access
PDF file
AJAparna Jejurikar
Aparna Jejurikar
XSXing Ting Seow
Xing Ting Seow
GLGwen Lawrie
Gwen Lawrie
DMDarren James Martin
Darren James Martin
AJAthipettah Jayakrishnan
Athipettah Jayakrishnan
LGLisbeth Grondahl
Lisbeth Grondahl
Alginate dialdehyde (ADA) biopolymers possessing a degree of oxidation of either 10 or 50% (10-ADA and 50-ADA, respectively) were characterized using FTIR, XPS and SEC. The aldehyde vibrational mode at 1740 cm−1 was observed only in ADA which had been equilibrated under ambient conditions while dry samples did not display this band. Spectral changes, both FTIR and XPS, were consistent with formation of hemiacetal moieties. The two types of ADA (10-ADA and 50-ADA) were used as macromolecular crosslinkers to form labile covalent crosslinks in alginate hydrogels. The compositions and properties of the hydrogels were explored through measurement of water uptake and stability in aqueous solution, and characterising the internal structure and mechanical properties by cryogenic scanning electron microscopy and tensile testing, respectively. A decrease in water content was observed when using 50-ADA as compared to 10-ADA correlating with a higher number of crosslinks formed in the hydrogel incorporating 50-ADA. Water uptake also correlated with the amount of 50-ADA incorporated. All ADA–alginate hydrogels displayed short term stability of 3 days after immersion in aqueous solution. The stability of the 50-ADA containing hydrogel was enhanced by introducing ionic crosslinking. Tensile properties of the hydrogels were found to be dependent on the overall polymer density and uniformity of the crosslinking.

1 December 2013 in Food Chemistry
Verified
Journal Article
Closed access
HBHuma Bokkhim
Huma Bokkhim
NBNidhi Bansal
Nidhi Bansal
LGLisbeth Grondahl
Lisbeth Grondahl
BBBhesh Bhandari
Bhesh Bhandari