Karl Schedle

Dr. Karl Schedle

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 November 2014 in Journal of Animal Physiology and Animal Nutrition
Verified
Journal Article
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EHElke Humer
Elke Humer
CSChristiane Schwarz
Christiane Schwarz
KSKarl Schedle
Karl Schedle

1 November 2014 in Animal Feed Science and Technology
Verified
Journal Article
Closed access
MKM. Kraler
M. Kraler
KSKarl Schedle
Karl Schedle
KDKonrad J. Domig
Konrad J. Domig
DHD. Heine
D. Heine
HMH. Michlmayr
H. Michlmayr
WKW. Kneifel
W. Kneifel

31 May 2021 in Animals
Verified
Journal Article
Open access
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KHKristina Hartinger
Kristina Hartinger
JGJulia Greinix
Julia Greinix
NTNathalie Thaler
Nathalie Thaler
MEMarco Antonio Ebbing
Marco Antonio Ebbing
Nadia YacoubiNadia Yacoubi
Nadia Yacoubi
Martin GierusMartin Gierus
Martin Gierus
The usage of insects as an alternative protein source for broiler feeds may help to reduce the dependency on soybean meal (SBM) imports. Therefore, the present study aimed to evaluate the replacement of 15 (SL15) or 30% (SL30) of crude protein (CP) from SBM with Hermetia illucens (HI) defatted larvae meal regarding broiler performance, carcass traits, apparent ileal digestibility, intestinal morphology, and microbial metabolites. Concerning the performance, body weight was similar for the control (CON) and SL15, but lower for SL30 during all feeding phases. In addition, average daily feed intake was higher in SL15 and SL30 compared to CON in the starter phase, but this effect vanished during grower and finisher phase. The apparent ileal digestibility decreased for CP and some amino acids with increasing HI larvae meal in the diet. No or marginal alterations were observed for the intestinal morphometry as well as cecal microbial metabolites. In conclusion, partial replacement of 15% SBM CP with HI larvae meal in broiler diets without impairing animal performance or health seems possible. The growth suppression with 30% CP substitution may be caused by reduced apparent ileal digestibility but could not be clearly associated with adverse effects of hindgut fermentation or altered gut morphology.

1 September 2016 in Journal of Trace Elements in Medicine and Biology
Verified
Journal Article
Closed access
EHElke Humer
Elke Humer
KSKarl Schedle
Karl Schedle

Verified
Journal Article
Open access
PDF file
QLQimeng Li
Qimeng Li
KDKonrad J. Domig
Konrad J. Domig
TEThomas Ettle
Thomas Ettle
WWWilhelm Windisch
Wilhelm Windisch
CSChristiane Schwarz
Christiane Schwarz
KSKarl Schedle
Karl Schedle
Five potential reference genes for RT-qPCR application, namely histone H3, beta-actin, GAPDH, ubiquitin and 18S rRNA, were evaluated for normalization of gene expression in four selected tissues (liver, kidney, thyroid and abdominal fat). Tissues were derived from fattening pigs exposed to different amounts and type of dietary iodine. Two software applications (geNorm and NormFinder) were used to evaluate the stability of the potential reference genes. All studied genes displayed high expression stability but different stability patterns between the investigated tissues. The results suggest GAPDH and 18S rRNA as reference genes applicable in all tissues investigated. Beta-actin and histone H3 are suitable reference genes for all tissues investigated except fat. In contrast, ubiquitin should be excluded from use as a reference gene in the porcine tissues analyzed due to variations in expression levels, despite the good expression stability.

25 January 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Open access
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JSJulia Slama
Julia Slama
KSKarl Schedle
Karl Schedle
GWGerhild K Wurzer
Gerhild K Wurzer
Martin GierusMartin Gierus
Martin Gierus
BACKGROUND: The aim of the study was to rank conventionally used fibre rich feeds for their physicochemical properties and detect possible correlation between analytical fibre determinations. A total of 22 samples were analysed for proximate fibre values, soluble dietary fibre (SDF), insoluble dietary fibre (IDF), crude protein (CP) and crude ash (CA). Physicochemical properties were determined in vitro by hydration capacity (HC) [water holding capacity (WHC), water binding capacity (WBC), swelling property (SwP)] and buffering capacity [linear buffering rate (LBR)].RESULTS: Fibre content and physicochemical properties varied markedly between the samples. HC was highest for beet pulp and lowest for rice and millet bran. Buffering capacity expressed minimum values for lignocelluloses and maximum values for rape seed hulls. The correlation of methods was positively between WBC, WHC and SwP (r ≤ 0.89; P ≤ 0.003) but not significant for HC and buffering capacity. SwP negatively correlated with crude fibre (CF), neutral detergent fibre (aNDFOM) and IDF (r ≤ −0.48; P ≤ 0.05). WBC and SwP positively correlated with SDF (r ≤ 0.63; P ≤ 0.04). LBR was negatively correlated with CF, aNDFOM, IDF and total dietary fibre (r ≤ −0.55; P ≤ 0.02), but positively with CP (r = 0.53; P = 0.01).CONCLUSION: The determination of physicochemical properties is applicable to rank fibre rich feeds, some correlations between fibre analytical measurements and physicochemical properties were detected. © 2019 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry