Christiane Schwarz

Dr. Christiane Schwarz

University of Natural Resources and Life Sciences, Vienna, Vienna, Wien, Austria
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 November 2014 in Journal of Animal Physiology and Animal Nutrition
Verified
Journal Article
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EHElke Humer
Elke Humer
CSChristiane Schwarz
Christiane Schwarz
KSKarl Schedle
Karl Schedle

15 June 2008 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
SMSigrid Mayrhofer
Sigrid Mayrhofer
KDKonrad J. Domig
Konrad J. Domig
CSChristiane Schwarz
Christiane Schwarz
UZUlrike Zitz
Ulrike Zitz
GHGeert Huys
Geert Huys
WKWolfgang Kneifel
Wolfgang Kneifel
In recent years, the absence of acquired antimicrobial resistance has become an important criterion to evaluate the biosafety of lactobacilli used as industrial starter or probiotic cultures. At present, however, standards for susceptibility testing of Lactobacillus strains or approved guidelines for interpreting the test results are not available. Hence, this study was carried out to contribute to the establishment of a standardized procedure for antimicrobial susceptibility testing of lactobacilli. The results obtained by testing 104 strains of the Lactobacillus acidophilus group were compared based on broth microdilution, disk diffusion, and Etest. Except for some specific agent-related effects, agreement between MICs resulting from the broth microdilution method and the Etest was good. In addition, inhibition zone diameters determined with disk diffusion correlated well with MICs from Etest and broth microdilution.

1 February 2015 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
IHIrene Hahn
Irene Hahn
VNVeronika Nagl
Veronika Nagl
HSHeidi Elisabeth Schwartz-Zimmermann
Heidi Elisabeth Schwartz-Zimmermann
Elisabeth VargaElisabeth Varga
Elisabeth Varga
CSChristiane Schwarz
Christiane Schwarz
FBFranz Berthiller
Franz Berthiller

15 November 2010 in International Journal of Food Microbiology
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Journal Article
Closed access
SMSigrid Mayrhofer
Sigrid Mayrhofer
AHAngela H.A.M. van Hoek
Angela H.A.M. van Hoek
CSChristiane Schwarz
Christiane Schwarz
GHGeert Huys
Geert Huys
HAHenk J.M. Aarts
Henk J.M. Aarts
KDKonrad J. Domig
Konrad J. Domig

1 January 2017 in Animal
Verified
Journal Article
Open access
CSChristiane Schwarz
Christiane Schwarz
KEK.M. Ebner
K.M. Ebner
FFF. Furtner
F. Furtner
SDS. Duller
S. Duller
WWW. Wetscherek
W. Wetscherek
KSK. Schedle
K. Schedle
Data are scarce regarding combined high Se and Mn supplementation in livestock diets, however, as Se and Mn are functionally related as cofactors of glutathione peroxidase (GPx) and Mn-superoxide dismutase (SOD), respectively, beneficial synergistic effects on oxidative stability of tissues may result. This experiment evaluated the effect of an oversupply of Se and Mn within European legal limits compared with recommendations on performance, oxidative stability of the organism and meat quality in a randomised complete block design. A total of 60 crossbred gilts were fed maize-barley-soya bean meal diets formulated in a 2×2 factorial approach with inorganic Se (0.2 v. 0.5 mg/kg Se dry matter (DM)) or inorganic Mn (20 v. 150 mg/kg Mn DM) from 31 to 116 kg BW. Se supplementation reduced feed intake, whereas high Mn diets impaired average daily gain (P<0.05). Qualitative carcass characteristics were impaired by Se and Mn predominantly in the semimembranosus muscle. Activity of GPx in liver was increased by high Se diets (P<0.05). Mn supplementation increased catalase (CAT) activity in liver, GPx in plasma and total antioxidative capacity (TAC) in muscle, whereas it decreased CAT activity in plasma (P<0.05). Cu/Zn-SOD in muscle showed higher activity in high-Se-low-Mn diets but lower activity when both high Se and Mn were combined (Se×Mn P<0.05). Mn supplementation increased Mn concentration in longissimus thoracis et lumborum, but simultaneously reduced Se concentration (P<0.05). Upon retail display, Mn increased lipid oxidation more pronouncedly (higher thiobarbituric acid reactive substances; P<0.05) than Se (P<0.10). Despite some positive effects (Mn increased TAC, Se increased GPx, Se and Mn increased tenderness), no synergistic effects of high Se and Mn diets or an overall beneficial impact on meat quality, especially during storage, could be observed. Including the negative effects on performance, feeding Se and Mn up to the maximum legal level cannot be recommended.

1 November 2017 in Poultry Science
Verified
Journal Article
Open access
PDF file
NRNataliya Roth
Nataliya Roth
SMSigrid Mayrhofer
Sigrid Mayrhofer
Martin GierusMartin Gierus
Martin Gierus
CWChristine Weingut
Christine Weingut
CSChristiane Schwarz
Christiane Schwarz
KDKonrad J. Domig
Konrad J. Domig
Increasing antibiotic resistance is a major public health concern. Fluoroquinolones are used to treat and prevent poultry diseases worldwide. Fluoroq