In the modern era, the imperative of digitalisation to enhance competitiveness spans various sectors, with agriculture being no exception. Agriculture 4.0, strategically positioned to address challenges like climate change, food security, and resource preservation, holds the potential to increase productivity, profitability, and sustainability in agriculture. Despite the global accessibility to digital technologies, their adoption within the agriculture sector, especially among small and medium-sized farms, encounters obstacles. Realising the full potential of Agriculture 4.0 requires understanding the factors influencing technology adoption. To address this, the study conducts a systematic literature review using the PRISMA method, focusing on identifying the primary drivers and barriers associated with the implementation of Agriculture 4.0 technologies. The study is complemented by a network analysis of the identified drivers and barriers. A total of 42 articles from 2011 to 2023, sourced from the Scopus database, are examined. Individual and farm-related factors play a crucial role in driving the adoption of smart farming technologies, along with social trust and influence. Economic constraints and lack of infrastructure, such as internet access, emerge as significant barriers. The identified drivers and barriers can inform the development of strategies to promote the transition to Agriculture 4.0. Farmers stand to benefit from insights into potential advantages, required skills, and challenges, aiding informed decision-making in the adoption of Agriculture 4.0 technologies.
24 January 2022 in Business Strategy and the Environment
The need to pursue sustainable development has become a central topic in Western countries due to citizens' greater sensitivity to improving environmental and social conditions. Companies can reach this objective more easily through green innovations, which are now considered a strategic opportunity that simultaneously allows for adherence to sustainable development criteria and the pursuit of competitive advantages. Scholars have identified the determinants that encourage companies to adopt green innovations, but the outcomes of their investigations thus far have often been ambiguous and contradictory. Our paper proposes an interpretative framework for addressing such inconsistencies. Using the partial least squares structural equation modelling (PLS‐SEM) methodology, we validate this framework on a sample of small‐ and medium‐sized enterprises (SMEs) and show that SMEs' choices are influenced by cultural elements and stimulated by the prospect of obtaining economic advantages over competitors. SMEs also pay close attention to stakeholder solicitations, while public administration does not affect their eco‐innovating choices. The results have policy implications for executives and insiders.
Academics, institutions and policymakers advocate systematic assessments to design sustainable development and implement proper environmental management; however, practical measurements in tourism research based on composite indicators are still in progress. This paper aims to build and validate a composite indicator of sustainable tourism (SusTour-Index), which recognises the economic, environmental and social dimensions as the three main interrelated facets of tourism sustainability. The SusTour-Index is composed of 75 elementary indicators, adequately structured in pillars and sub-pillars within each economic (34), environmental (21) and social dimension (20). A multi-modelling approach tests the hierarchical structure of the SusTour-Index by combining different weighting and aggregation methods within each sustainability dimension to choose the most appropriate model once the uncertainty analysis has been performed. The structure of the SusTour-Index is validated in all 21 Italian regions by performing 23 different models of the same composite indicator. The paper presents theoretical and methodological contributions for future research and advances in practical assessments, supporting policymakers and institutions in planning and managing sustainable tourism development.