Flavio BOCCIA

Prof. Dr. Flavio BOCCIA

Department of Economic and Legal Studies, Parthenope University of Naples, Naples, Campania, Italy
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 June 2020 in Sustainability
Verified
Journal Article
Open access
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ASSUNTA DI VAIOASSUNTA DI VAIO
ASSUNTA DI VAIO
Flavio BOCCIAFlavio BOCCIA
Flavio BOCCIA
LLLoris Landriani
Loris Landriani
RPRosa Palladino
Rosa Palladino
The aim of the paper is to investigate the artificial intelligence (AI) function in agri-food industry, as well as the role of stakeholders in its supply chain. Above all, from the beginning of the new millennium, scholars and practitioners have paid an increasing attention to artificial intelligence (AI) technologies in operational processes management and challenges for new business models, in a sustainable and socially responsible perspective. Thus, the stakeholders can assume a proactive or marginal role in the value creation for business, according to their own environmental awareness. These issues appear still “open” in some industries, such as the agri-food system, where the adoption of new technologies requires rethinking and redesigning the whole business model. Methodologically, we brought forward an in-depth review of the literature about major articles in this field. Especially, the study has been conducted following two phases: firstly, we extracted from scientific databases (Web of Science, Scopus, and Google Scholar) and studied relevant articles; secondly, we analyzed the selected articles. The findings highlight interesting issues about AI towards a “space economy” to achieve sustainable and responsible business models, also in the perspective of the COVID-19 pandemic scenario. Theoretical and managerial implications are discussed.

13 January 2022 in Sustainability
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Journal Article
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GDGabriella D'Amore
Gabriella D'Amore
ASSUNTA DI VAIOASSUNTA DI VAIO
ASSUNTA DI VAIO
Daniel Balsalobre LorenteDaniel Balsalobre Lorente
Daniel Balsalobre Lorente
Flavio BOCCIAFlavio BOCCIA
Flavio BOCCIA
This study aims to analyze the role of artificial intelligence (AI) in the Water–Energy–Food (WEF) nexus under the lens of institutional, stakeholder, and innovation theories. Specifically, this study focuses on AI as the technology adopted by companies to promote Sustainable Development Goals (SDGs). A structured literature review has been conducted on 94 articles published from 1990 to 2021 in ISI Web of Science, Scopus, and Google Scholar. This study develops an in-depth review of the literature on the main articles arguing about these issues. The findings highlight the increasing relevance of AI in the water, energy, and food industries individually considered, but the study of AI as a connector between water, energy, and food to achieve SDGs is still under investigation. Research on AI for WEF nexus management has adopted mostly a technical perspective, neglecting the relevance of management tools and the business model concept. Most of the articles did not adopt a specific theoretical lens, but scholars recognize the need to adopt a multi-stakeholder approach and the important role played by AI and other digital technologies to address the WEF nexus challenge. This study proposes an integrated approach for managing the nexus through AI technologies to meet sustainable and responsible business models. The gap between research and policy making could be filled by combining scientific data and policy needs with inclusive tools that are technically viable for sustainable resource utilization.

9 August 2017 in Corporate Social Responsibility and Environmental Management
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Flavio BOCCIAFlavio BOCCIA
Flavio BOCCIA
PSPasquale Sarnacchiaro
Pasquale Sarnacchiaro

1 September 2018 in Food Research International
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Journal Article
Closed access
Flavio BOCCIAFlavio BOCCIA
Flavio BOCCIA
Daniela CovinoDaniela Covino
Daniela Covino
PSPasquale Sarnacchiaro
Pasquale Sarnacchiaro

19 July 2024 in Food Quality and Preference
Verified
Journal Article
Open access
AFAli Firoozzare
Ali Firoozzare
Flavio BOCCIAFlavio BOCCIA
Flavio BOCCIA
NYNazanin Yousefian
Nazanin Yousefian
SGSima Ghazanfari
Sima Ghazanfari
SPSomayyeh Pakook
Somayyeh Pakook