Mariana Barbosa

Dr. Mariana Barbosa


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2013 in Food Chemistry
Verified
Journal Article
Closed access
PAPaula Andrade
Paula Andrade
MBMariana Barbosa
Mariana Barbosa
RMRui Pedro Matos
Rui Pedro Matos
Graciliana LopesGraciliana Lopes
Graciliana Lopes
JVJuliana Rocha Vinholes
Juliana Rocha Vinholes
Patricia ValentaoPatricia Valentao
Patricia Valentao

25 September 2014 in Marine Drugs
Verified
Journal Article
Open access
PDF file
MBMariana Barbosa
Mariana Barbosa
Patricia ValentaoPatricia Valentao
Patricia Valentao
PAPaula Andrade
Paula Andrade
Marine environment has proven to be a rich source of structurally diverse and complex compounds exhibiting numerous interesting biological effects. Macroalgae are currently being explored as novel and sustainable sources of bioactive compounds for both pharmaceutical and nutraceutical applications. Given the increasing prevalence of different forms of dementia, researchers have been focusing their attention on the discovery and development of new compounds from macroalgae for potential application in neuroprotection. Neuroprotection involves multiple and complex mechanisms, which are deeply related. Therefore, compounds exerting neuroprotective effects through different pathways could present viable approaches in the management of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. In fact, several studies had already provided promising insights into the neuroprotective effects of a series of compounds isolated from different macroalgae species. This review will focus on compounds from macroalgae that exhibit neuroprotective effects and their potential application to treat and/or prevent neurodegenerative diseases.

20 January 2016 in Marine Drugs
Verified
Journal Article
Open access
PDF file
MBMariana Barbosa
Mariana Barbosa
Patricia ValentaoPatricia Valentao
Patricia Valentao
PAPaula Andrade
Paula Andrade
Marine algae are rich and heterogeneous sources of great chemical diversity, among which oxylipins are a well-recognized class of natural products. Algal oxylipins comprise an assortment of oxygenated, halogenated, and unsaturated functional groups and also several carbocycles, varying in ring size and position in lipid chain. Besides the discovery of structurally diverse oxylipins in macroalgae, research has recently deciphered the role of some of these metabolites in the defense and innate immunity of photosynthetic marine organisms. This review is an attempt to comprehensively cover the available literature on the chemistry, biosynthesis, ecology, and potential bioactivity of oxylipins from marine macroalgae. For a better understanding, enzymatic and nonenzymatic routes were separated; however, both processes often occur concomitantly and may influence each other, even producing structurally related molecules.

1 January 2018 in Algal Research
Verified
Journal Article
Closed access
Graciliana LopesGraciliana Lopes
Graciliana Lopes
MBMariana Barbosa
Mariana Barbosa
FVFernando Vallejo
Fernando Vallejo
Angel Gil-IzquierdoAngel Gil-Izquierdo
Angel Gil-Izquierdo
PAPaula Andrade
Paula Andrade
FFFederico Ferreres
Federico Ferreres

1 April 2019 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
MBMariana Barbosa
Mariana Barbosa
Graciliana LopesGraciliana Lopes
Graciliana Lopes
PAPaula Andrade
Paula Andrade
PVPatrícia Valentão
Patrícia Valentão

1 December 2017 in Algal Research
Verified
Journal Article
Closed access
MBMariana Barbosa
Mariana Barbosa
Graciliana LopesGraciliana Lopes
Graciliana Lopes
FFFederico Ferreres
Federico Ferreres
PAPaula Andrade
Paula Andrade
David PereiraDavid Pereira
David Pereira
Patricia ValentaoPatricia Valentao
Patricia Valentao