In this work, the effects of the presence of a heat sink and a heat source and their lengths and locations and the entropy generation on MHD mixed convection flow and heat transfer in a porous enclosure filled with a Cu-water nanofluid in the presence of partial slip effect are investigated numerically. Both the lid driven vertical walls of the cavity are thermally insulated and are moving with constant and equal speeds in their own plane and the effect of partial slip is imposed on these walls. A segment of the bottom wall is considered as a heat source meanwhile a heat sink is placed on the upper wall of cavity. There are heated and cold parts placed on the bottom and upper walls, respectively, while the remaining parts are thermally insulated. Entropy generation and local heat transfer according to different values of the governing parameters are presented in detail. It is found that the addition of nanoparticles decreases the convective heat transfer inside the porous cavity at all ranges of the heat sink and source lengths. The results for the effects of the magnetic field show that the average Nusselt number decreases considerably upon the enhancement of the Hartmann number. Also, adding nanoparticles to a pure fluid leads to increasing the entropy generation for all values of D for ${\lambda }_l=-{\lambda }_r=\mathrm{\hspace{0.17em}1}$ .

This paper investigates the entropy generation and natural convection inside a C-shaped cavity filled with CuO-water nanofluid and subjected to a uniform magnetic field. The Brownian motion effect is considered in predicting the nanofluid properties. The governing equations are solved using the finite volume method with the SIMPLE (Semi-Implicit Method for Pressure Linked Equations) algorithm. The studied parameters are the Rayleigh number (1000 ≤ Ra ≤ 15,000), Hartman number (0 ≤ Ha ≤ 45), nanofluid volume fraction (0 ≤ φ ≤ 0.06), and the cavity aspect ratio (0.1 ≤ AR ≤ 0.7). The results have shown that the nanoparticles volume fraction enhances the natural convection but undesirably increases the entropy generation rate. It is also found that the applied magnetic field can suppress both the natural convection and the entropy generation rate, where for Ra = 1000 and φ = 0.04, the percentage reductions in total entropy generation decreases from 96.27% to 48.17% for Ha = 45 compared to zero magnetic field when the aspect ratio is increased from 0.1 to 0.7. The results of performance criterion have shown that the nanoparticles addition can be useful if a compromised magnetic field value represented by a Hartman number of 30 is applied.

This contribution simulates the impact of partial slip on entropy generation due to magnetohydrodynamic, mixed convection of nanofluids in a lid-driven U-shaped cavity with discrete heating. The influence of the partial slip effect is proposed along the lid-driven vertical walls. A uniform heat flux source on the bottom wall is proposed; meanwhile, the two portions of the outer-upper horizontal walls are cooled isothermally. The remainder cavity walls are taken adiabatic. The governing equations are solved using the finite volume approach, and the outcomes are successfully validated against previous studies. Simulation results are presented and discussed for several cases with the impacts of the governing parameters on the heat transfer rate. Inspection of the results in mixed convective and entropy generation environments demonstrate that the average Nusselt number increases with the increase in the volume fraction of nanoparticles at AR = 0.1. For all values of D (heat source location), the Nusselt number increases by crossing the heat source and reaches its maximum value at the end of the source. Also, for all values of the aspect ratio, addition of nanoparticles into the base fluid leads to a loss in the thermal performance. Moreover, for all states of movement, addition of nanoparticles into the base fluid leads to an increase in the entropy.

In the present paper, recent advances in the application of nanofluids in heat transfer in porous materials are reviewed. Efforts have been made to take a positive step in this field by scrutinizing the top papers published between 2018 and 2020. For that purpose, the various analytical methods used to describe the flow and heat transfer in different types of porous media are first thoroughly reviewed. In addition, the various models used to model nanofluids are described in detail. After reviewing these analysis methods, papers concerned with the natural convection heat transfer of nanofluids in porous media are evaluated first, followed by papers on the subject of forced convection heat transfer. Finally, we discuss articles related to mixed convection. Statistical results from the reviewed research regarding the representation of various parameters, such as the nanofluid type and the flow domain geometry, are analyzed, and directions for future research are finally suggested. The results reveal some precious facts. For instance, a change in the height of the solid and porous medium results in a change in the flow regime within the chamber; as a dimensionless permeability, the effect of Darcy’s number on heat transfer is direct; and the effect of the porosity coefficient has a direct relationship with heat transfer: when the porosity coefficient is increased or decreased, the heat transfer will also increase or decrease. Additionally, a comprehensive review of nanofluid heat transfer in porous media and the relevant statical analysis are presented for the first time. The results show that Al2O3 nanoparticles in a base fluid of water with a proportion of 33.9% have the highest representation in the papers. Regarding the geometries studied, a square geometry accounted for 54% of the studies.